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1,237 recipes found.
Raymon Kim's Mac and Cheese
Authentic mac and cheese baked in the oven with three types of cheese, a creamy white sauce, and a crispy breadcrumb topping.
Raymon Kim's Tex-Mex Pasta
A flavorful, exotic Tex-Mex penne pasta made in just 15 minutes using store-bought salsa sauce, ground beef, and heavy cream.
Raymon Kim's Mexican Hot Dog
An unusual recipe that's ready in just 10 minutes, featuring juicy sausages topped with spicy chipotle sauce and crunchy toppings, inspired by Mexican flavors.
Raymon Kim's Ribeye Surf and Turf
A visually stunning, high-end home party dish combining tender ribeye steak with Southern-style blackened shrimp
Raymon Kim's Pulled Pork
American-style BBQ pulled pork, slow-cooked in a pot without an oven until tender enough to shred along the grain
Aha Bujang's Budae Jjigae Ramyun
A budae jjigae ramyun with deep, restaurant-quality flavor, enhanced with all-purpose ramyun dadegi, beef bone broth, sausage, and cheese
Kim Milan's Pappardelle ai Porcini
An authentic Italian pasta that creates a rich sauce using the distinctive flavor of porcini mushrooms and pasta water, without butter or cream.
Kim Milan's Squid Ink Pasta
A chef-level pasta that uses cuttlefish trimmings for richness and creates a luscious sauce with squid ink, butter, and cheese.
Kim Milan's Authentic Risotto
An authentic Italian risotto made by toasting rice in oil, gradually adding warm stock, and finishing with butter and cheese through mantecatura.
Kim Ho-yoon's Gatkimchi Agnolotti
An Italian fusion agnolotti harmonizing the unique flavors of gatkimchi with salsiccia, ricotta cheese, and a clam butter sauce.
Kim Ho-yoon's Kkwarigochu Mac and Cheese
A Korean-style mac and cheese that adds the spicy kick of kkwarigochu and jalapeño to the richness of cheddar cheese and heavy cream.
Lee Jae-hoon's Torched Watermelon Scallop Salad
A sensational salad featuring watermelon torched with sugar, paired with blanched scallops, mascarpone cheese, and balsamic dressing.