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1,237 recipes found.
Striker Chef's French Onion Soup
A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.
Sam Kim's Aglio e Olio Pasta Salad
A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.
Okjubu's Half-Bread Toast
A super simple one-pan toast made by baking egg mixture and bread together, then adding cheese and folding it in half.
Kang Leo's Brandade
A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.
Solo Cooking God Cream Kimchi Fried Rice
A delicious fried rice that adds smooth cream and cheese to spicy-sour kimchi fried rice, creating a rich, thick, and satisfying texture.
Solo Cooking God Kimchi Cheese Hamburger Rice Bowl
A super easy fusion rice bowl featuring stir-fried kimchi and onions with a 3-minute hamburger patty, topped with generous melted mozzarella cheese.
Solo Cooking God's Eat-It-Yourself Pocachip Pizza
Using potato chips as a base, simmered with milk to create a moist potato dough, topped with savory ingredients and cheese for a homemade, handheld pizza
Solo Cooking God's Spoonable Spicy Tofu Buldak
Crush the buldak ramen into small pieces, add soft tofu and cheese to mellow the spiciness, creating a delicious ramen dish that’s easy to scoop and enjoy with a spoon.
Solo Cooking God Tuna Rice Pizza
An innovative pizza featuring a savory egg rice base instead of traditional flour dough, topped generously with sautéed tuna and mozzarella cheese, then baked to perfection.
Solo Cooking God's Sari Gomtang Onion Soup
A French-style onion soup enjoyed in your dorm room, made with caramelized onions cooked for a long time and sari gomtang soup base.
Solo Cooking God Onion Soup in the Corner
Sauté onions until deeply browned, then add gomtang ramen soup base and noodles, top with cheese for a unique ramen inspired by French onion soup.
Jung Ho-young's Offal Pasta
A unique pasta featuring sautéed tender beef offal and savory ground pork in a refreshing tomato sauce, delivering a rich and deeply flavorful dish.