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947 recipes found.

A super simple potato pizza made with only Pocari chips and milk, creating a crispy crust without flour or starch powder.

An innovative donkatsu featuring creamy avocado and savory mozzarella cheese wrapped in pork and pan-fried to a crisp perfection.

A simple yet rich and deeply flavorful Alfredo pasta made with just cream, savory Parmesan cheese, and butter.

A burger filled with juicy beef patties, sweet and sour sautéed onions, and cheese, sandwiched between crispy toasted bread

Sauté beef for bulgogi and onions in a pan, then melt two types of cheese and stuff them between slices of sturdy bread to create an authentic American-style sandwich.

An American-style smash burger that maximizes Maillard flavor by flattening beef odeon cuts in a pan like frying, instead of using thick patties.

A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.

A Texas-style whole ribeye steak dish, marinated with a special rub seasoning and baked in the oven to keep it juicy, served with a spicy-sweet side.

A unique omelette made by cooking thickly sliced potatoes and onions, then adding beaten eggs and cheese, and finishing with crispy nacho chips.

A simple and delicious appetizer that pairs perfectly with beer—crispy fried spam, sautéed kimchi, and savory cheese wrapped in a tortilla.

Authentic American Chicago-style deep-dish pizza baked at home in an oven, with cheese and toppings overflowing like a waterfall

A classic American cheeseburger featuring rich flavors from four types of cheese and juicy homemade patties.