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1,237 recipes found.
Sung Si Kyung's Meatballs
Juicy handmade meatballs made by mixing beef and pork in a golden ratio, stuffed with a chunk of cheese, and pan-fried until crispy on the outside and moist inside.
Ttukdak Hyung's Isaac Toast
Perfectly recreate Isaac Toast at home with a sweet and tangy special kiwi sauce, crisp cabbage, and ham and cheese.
Solo Cooking God's Buttery Grilled Corn Cheese
Crunchy chopped onions and popping corn kernels topped with rich butter, mayonnaise, and salty cheese, then grilled to golden perfection — the ultimate sweet and salty snack.
Maeil Matna Egg Burrito
A hearty brunch egg burrito with soft garlic scrambled eggs, homemade tomato salsa, and a sweet-savory mayo sauce.
Solo Cooking God's Roze Steamed Chicken
A budget-friendly homemade version of restaurant-style Roze steamed chicken, featuring crispy exterior and tender interior, made by searing boneless chicken thighs and simmering them with milk, gochujang, and tomato sauce.
Solo Cooking God's Kimchi Fried Rice with Soybean Paste and Mayonnaise
A visually and taste-pleasing kimchi fried rice where the deep flavor of soybean paste blends perfectly with the creamy richness of mayonnaise.
Solo Cooking God's Addictive Condensed Milk Corn Cheese
Instead of sugar, sweet condensed milk and savory mayonnaise are added to butter-sautéed corn, then generously topped with cheese for a sweet and salty corn cheese.
Ttukdak Hyung's Garlic Butter Abalone Pot Rice
A nourishing pot rice made by sautéing abalone and its innards with homemade garlic butter for deep flavor.
Fabri Ham Frittata
A soft, hearty Italian-style frittata made with ham and eggs, cooked in a frying pan without an oven.
Fabri Italian-style Prosciutto Panini
A traditional Italian sandwich made with homemade tangy pink Salsa Rosa sauce, savory prosciutto, and creamy Fontina cheese, grilled to perfection.
YOOXICMAN's Beer Can Bacon Burger
A legendary barbecue burger stuffed with sautéed vegetables, cheese, and chili beans inside a beef patty shaped by a beer can
Sung Anh's Bumomja Tteokbokki
A special tteokbokki by Chef Sung Anh that balances heat with rich umami by adding tomato sauce to gochugaru and gochujang, then finishing with Parmesan cheese and crème fraîche for a luxurious, creamy rosette-style flavor.