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220 recipes found.
Ttukdak Hyung's Puff Pastry Hot Dog
A magical snack made by layering crispy puff pastry frozen dough with thick sausage, savory-sweet cheese, and corn kernels, baked golden brown in the oven.
Raymon Kim's Chadolbapgi Fillet Cheese Steak
An innovative fillet cheese steak featuring rich chadolbapgi and a creamy homemade cheese sauce served on croissant
Sung Si-kyung's Tortilla Handmade Burger
A simple handmade burger wrapped in a tortilla with a thick grilled beef patty, cheese, and a special spicy-sour sauce.
Ttukdak Hyung's Foldable Burger
A fun and satisfying burger made by folding fresh vegetables, beef patty, and cheddar cheese into a tortilla.
Maeil Matna Cream Tteokbokki
A super simple cream tteokbokki that makes a rich, savory sauce using only milk and cheddar cheese, without heavy cream.
Jung Ho-young's Katsu Sandwich
A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.
Raymon Kim's American-Style Homemade Burger
Authentic American-style homemade cheeseburger featuring a juicy beef patty made with ground beef and an egg yolk, topped with crispy bacon and potato chips.
Seonkyoung Longest Strawberry Jam Cheddar Cheese One-Pan Egg Toast
A one-pan toast that cooks eggs and bread together in a single pan, then tops them with cheddar cheese and strawberry jam for a sweet-and-salty combination.
Maeil Matna Cheese French Fries
French fries made by soaking potatoes in cold water to remove starch, double-frying for crispiness, and topping generously with homemade cheddar cheese sauce
Ttukdak Hyung's Air Fryer Rice Pizza
A hearty rice pizza made with leftover rice and egg mixture, forming a crispy, toasted crust. Topped with tangy sauce, generous cheese, and ham, then baked to perfection.
Ttukdak Hyung's Rose Mala Tangmyeon
A trendy rose mala tangmyeon that combines cost-effectiveness and flavor by using large-capacity sil dangmyeon with mala sauce, milk, and cheese.
Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes