Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
154 recipes found.

A budget-friendly homemade version of restaurant-style Roze steamed chicken, featuring crispy exterior and tender interior, made by searing boneless chicken thighs and simmering them with milk, gochujang, and tomato sauce.

A one-pan budae jjigae by Baek Jong-won, featuring a rich broth from thinly sliced ham and sausage, with a pinch of doenjang to cut through the richness.

A rich and thick curry cream pasta made by sautéing savory usamgyeop (beef belly) and onion, then simmering a sauce of milk, curry powder, and cheddar cheese.

Crunchy chopped onions and popping corn kernels topped with rich butter, mayonnaise, and salty cheese, then grilled to golden perfection — the ultimate sweet and salty snack.

A classic American double cheeseburger, combining a patty made with beef and beef fat, grilled to a crisp, with bread toasted in the meat drippings and a special sauce.

A convenience store risotto made by adding instant rice, sausage, cheese, and ketchup to Carbonara Fire Chicken Ramen for a thick, addictive flavor.

A beer snack made by topping nachos with ham, pasta sauce, and cheese, microwaving them, and finishing with a fresh homemade salsa.

American-style homemade burger featuring a high-fat beef patty smashed in a pan to maximize the Maillard reaction and generously melted cheese

A delightful twist on budae-jjigae, this budae bokkeum is a rice-thief dish where sausages and ham are stir-fried in a sweet and savory sauce, creating a rich umami flavor.

A dish featuring a spicy and savory honeyed combination of carbonara spicy chicken noodles and Noguri, topped with grilled beef seasoned with chili powder.

A fusion ramen that combines spicy spicy chicken ramen with rich, creamy jjambbong, simmered into a thick, smooth consistency with milk and cheddar cheese, resembling a pasta sauce.

A trendy creamy curry udon made by simmering soaked udon in a rich milk and spicy seasoning base.