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201 recipes found.
Maeil Matna Cabbage Tortilla Toast
A toast made by layering tortilla and cheese over shredded cabbage and egg batter, then folding, stacking, and pan-frying until crispy
Maeil Matna Chicken Quesadilla
Chicken quesadilla with chicken breast seasoned with curry and chili powder, cheese, vegetables, and homemade tomato salsa
Maeil Matna Spam Sandwich Gimbap
A sandwich-style gimbap made by layering Spam, fried egg, stir-fried carrot, cheese, and lettuce, then folding into a square shape.
Maeil Matna Gochujang Tuna Triangle Gimbap
Handmade triangle gimbap filled with spicy gochujang rice and tuna mayo, wrapped with cheddar cheese and seaweed
Maeil Matna Club Sandwich
A classic sandwich layered with golden toasted bread, special homemade sauce, fresh vegetables, ham, and egg
Maeil Matna Cheese Crust Potato Fries
A savory potato snack with crispy cheese wings, made by frying mashed potato dough filled with cheddar cheese.
Maeil Matna Potato Egg Wrap Sandwich
A diet sandwich made by rolling smooth egg crepes filled with creamy mashed potato and fresh vegetables instead of wheat bread.
Maeil Matna Cream Potato Soup
A creamy potato soup made by sautéing potatoes and onions, simmering them in chicken stock, then enriching with a butter roux and fresh cream for a smooth, rich finish.
Ttukdak Hyung's Baked Potato
A classic American potato dish where butter, mozzarella, and cheddar cheese are melted inside a whole potato baked in the oven for over an hour with salt and oil on the surface, topped with crispy bacon crumbles.
Ttukdak Hyung's Pizza Steamed Bun Lasagna
A high-calorie late-night snack made by layering garlic sauce, tomato sauce, and cheese on halved pizza steamed buns as sheets, then baking them in an air fryer.
Seungwoo Dad's Super Simple Cheese Toast
A grilled cheese toast where margarine is spread on the outer sides of bread, generously filled with cheddar cheese, and melted gently with the pan lid closed.
Ttukdak Hyung's Puff Pastry Hot Dog
A magical snack made by layering crispy puff pastry frozen dough with thick sausage, savory-sweet cheese, and corn kernels, baked golden brown in the oven.