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201 recipes found.

Solo Cooking God Creamy Curry Udon
A trendy creamy curry udon made by simmering soaked udon in a rich milk and spicy seasoning base.

Baek Jong-won's Budae Jjigae
A one-pan budae jjigae by Baek Jong-won, featuring a rich broth from thinly sliced ham and sausage, with a pinch of doenjang to cut through the richness.

Ttukdak Hyung's Cream Udon
A rich and creamy udon dish made by stir-frying flat udon noodles, bacon, and rice cakes in a savory cream sauce with milk and cheese, resulting in a smooth and satisfying texture.

Okjubu's Sweet and Savory Short Ribs
A delightful combination of sweet and savory glazed short ribs grilled in an air fryer with rich, buttery corn cheese

Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes

Solo Cooking God's Buttery Grilled Corn Cheese
Crunchy chopped onions and popping corn kernels topped with rich butter, mayonnaise, and salty cheese, then grilled to golden perfection — the ultimate sweet and salty snack.

YOOXICMAN's Cheese Skirt Burger
A dangerously crispy cheese crouton burger made in a single pan

Solo Cooking God Spicy Chicken Cream Jjambbong
A fusion ramen that combines spicy spicy chicken ramen with rich, creamy jjambbong, simmered into a thick, smooth consistency with milk and cheddar cheese, resembling a pasta sauce.

This Man's Cook One-Pan Egg Cheddar Cheese Toast
A one-pan street-style toast made by baking bread dipped in egg mixture, topped with cheddar cheese and sauce, then folded in half

Ttukdak Hyung's Usamgyeop Curry Cream Pasta
A rich and thick curry cream pasta made by sautéing savory usamgyeop (beef belly) and onion, then simmering a sauce of milk, curry powder, and cheddar cheese.

Solo Cooking God Carbonara Fire Chicken Risotto
A convenience store risotto made by adding instant rice, sausage, cheese, and ketchup to Carbonara Fire Chicken Ramen for a thick, addictive flavor.

Baek Jong-won's Nacho Taco
A beer snack made by topping nachos with ham, pasta sauce, and cheese, microwaving them, and finishing with a fresh homemade salsa.