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1,144 recipes found.
Shin Dong-min Sukiyaki
A traditional Japanese hot pot dish made by simmering beef and fresh vegetables in a sauce blended with soy sauce, water, and sugar in a golden ratio, then dipped into raw egg.
YOOXICMAN's Salt Beef Bagel
Authentic meat sandwich recipe featuring tender salted beef from London's famous dish, made with homemade bagels and pickles.
YOOXICMAN's Guinness Short Rib Stew
A Western-style short rib stew with deep flavor and savory richness, simmered gently using Guinness stout and tomato juice as its base.
YOOXICMAN's Jeju Traditional Gogi-guksu and Dombe-gogi
Authentic Jeju traditional gogi-guksu topped with crunchy soybean sprouts in a clear, refreshing broth, served with chewy dombe-gogi
Raymon Kim's White Ragù Pasta
A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.
Raymon Kim's Meat-Laden Bun Cha
A Vietnamese dish featuring grilled pork with smoky aroma, homemade meatballs, and rice noodles soaked in a tangy-sweet fish sauce
Kim Dae-seok Chef's Tofu Shrimp Fritters
A savory and nutritious fritter featuring firm shrimp meat and crumbly, moisture-free tofu, delivering rich flavor and wholesome nutrition.
Kim Dae-seok's Enoki Squash Side Dish
A savory, umami-rich side dish featuring squash marinated in shrimp paste to prevent crumbling, enhanced with tender enoki mushrooms for a chewy texture.
Kim Dae-seok's Jjimdak
A fail-proof Jjimdak recipe that uses cooking oil to lightly coat the chicken for a chewy texture, then enhances it with a special sauce mixed with chunjang for glossy finish and rich, mouthwatering flavor.
Yoon Yi-ryeon's ojingeo-japchae
A perfect squid japchae featuring spicy and sweet stir-fried squid combined with bouncy glass noodles, making it an excellent main dish or bar snack.
Aha Bujang's Thick and Sticky Dakbokkeumtang
A thick and sticky dakbokkeumtang where even chicken breast stays moist thanks to a baking soda tenderizing method and hidden seasonings, with potatoes melting into the sauce.
Aha Bujang's Jjamppong Fried Rice
Jjamppong fried rice that brings out the characteristic savory depth and wok-fired aroma of jjamppong using chicken stock, dried shrimp, and chili oil