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Striker Chef's Tortilla Basket Pasta Gratin
A legendary gratin with crispy tortilla bowls filled with hearty Bolognese pasta, cheese, and eggs, baked to perfection.
pork bellybaconcarrotceleryonion
home partyrefined dishbrothy dish
Striker Chef's High-End Lime Tangsuyuk
A high-end tangsuyuk that rivals fine dining with the refreshing flavors of lime and strawberry.
porkstarchegg whitesaltpepper
home partyfor guestsrefined dish
Striker Chef's Spicy Dwaeji Galbi Jjim
A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.
pork spare ribsradishcarrotonionshiitake mushroom
rice-friendlyhome partyfor guests
Lee Won-il's Fuji Chinese-style Jeyuk
A budget-friendly pork leg stir-fry, shallow-fried in rich scallion oil, then finished with doubanjiang and oyster sauce for a savory, moist Chinese-style jeyuk.
pork buttgreen oniononioncarrotvegetable oil
Chinese-stylebudget-friendlymoist texture
Okjubu's Warm Carrot Salad
A unique salad combining the sweetness of roasted carrots with a tangy yogurt-feta cheese sauce.
CarrotOlive oilPaprika powderGreek yogurtFeta cheese
healthy mealunique dishair fryer
Lee Yeon-bok's Tomato Sauce Tteok Gratin
No stove needed, just a microwave! A super simple gratin with leftover tteokguk tteok, fresh vegetables, tomato sauce, and plenty of cheese.
Tteokguk tteokOnionCarrotChicken stock powderTomato pasta sauce
Leftover Tteok RecipesNo-cookmicrowave
Okjubu's Rice Paper Gimbap
A special gimbap with a chewy texture enhanced by rice paper on top and thick omelet inside, layered with fresh vegetables.
EggGimbap seaweedRice paperCarrot raphaCucumber
Unique GimbapOmeletKeto Gimbap
Okjubu's Gogi-guksu
A super-simple gogi-guksu with deep flavor made in 3 minutes using pork bone concentrate
noodlespork bone concentrateboiled pork bellylarge green onionzucchini
super simplepork bone brothnoodle dish
Okjubu's Undaria Stem Stir-Fry
A delicious undaria stem stir-fry without fishy odor, tastier than store-bought side dishes
undaria stemsonioncarrotgarlicmirin
side dishvery simplerice companion
Okjubu's Cucumber Kimchi
Refreshing and spicy cucumber kimchi that retains its crisp texture until the last bite, blanched briefly in boiling salted water.
cucumberchivescarrotoniongreen onion
cucumber kimchiCrispy kimchieveryday side dish
Lee Won-il's Clam and Mussels Wine Steamed
A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.
clamsmusselsgarliconioncarrot
wine snackMediterranean Stylesuper easy
Park Eun-young's Sichuan Tangbap
A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue
SquidShrimpDried shiitake mushroomOnionZucchini pumpkin
Sichuan cuisineTangbapSpicy and refreshing taste