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1,143 recipes found.
Seonkyoung Longest's Jjolmyeon
A classic Korean street-style jjolmyeon recipe tossed in a sweet-tangy gochujang seasoning sauce and topped with crisp soybean sprouts and vegetables.
Seonkyoung Longest Rolled Omelette
A popular rolled omelette recipe rolled thick with Spam and vegetables.
Seonkyoung Longest Chicken Katsu with Black Sesame Dressing
A dish of crispy-on-the-outside, moist-on-the-inside chicken breast katsu served with nutty black sesame dressing, cabbage salad, and warm rice.
Lim Sung-geun's Tteok Japchae
This tteok japchae is made by blanching sliced rice cakes, stir-frying them with vegetables, and seasoning with a pre-mixed soy sauce and oyster sauce seasoning sauce.
Ttukdak Hyung's Odeng-yaki
A unique appetizer made by pouring fish cake batter into a takoyaki pan and frying it until crispy, then topping with katsuobushi and sauce.
Ttukdak Hyung's Mexican Salad
A nostalgic drinking snack of crunchy salted cabbage and cucumber mixed with crab sticks and eggs, tossed in savory mayonnaise.
Ttukdak Hyung's Jokbal-jip Makguksu
A sweet and sour makguksu with refreshing sweetness and moisture from cider, generously tossed with fresh vegetables, in the style of a pig trotter restaurant.
Striker Chef's Duck Leg Confit
The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.
Striker Chef's Tournedos Rossini Steak
A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.
Striker Chef's Confit Steak
Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.
School Chef's Ogolgye Stir-fried Chicken
A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.
Ok Jubu's Maeun Dalgyaltang Guksu
A super simple noodle recipe that fills your stomach with a spicy, warm broth and soft eggs.