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1,143 recipes found.

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Seonkyoung Longest's Jjolmyeon

A classic Korean street-style jjolmyeon recipe tossed in a sweet-tangy gochujang seasoning sauce and topped with crisp soybean sprouts and vegetables.

25 minEasyNoodles & bunsik
jjolmyeongochujangchili powderlemonsesame oil
sweet-tangyspicy mixedcold noodles

Seonkyoung Longest Rolled Omelette

A popular rolled omelette recipe rolled thick with Spam and vegetables.

20 minNormalside dish
EggsSpamScallionsCarrotChili pepper
Lunchbox side dishSuper simpleirresistible with rice

Seonkyoung Longest Chicken Katsu with Black Sesame Dressing

A dish of crispy-on-the-outside, moist-on-the-inside chicken breast katsu served with nutty black sesame dressing, cabbage salad, and warm rice.

35 minEasyMeat & mains
chicken breasteggflourbreadcrumbscabbage
crispyweekend menuserved with salad

Lim Sung-geun's Tteok Japchae

This tteok japchae is made by blanching sliced rice cakes, stir-frying them with vegetables, and seasoning with a pre-mixed soy sauce and oyster sauce seasoning sauce.

20 minEasyMeat & mains
sliced rice cakes for rice cake soupshiitake mushroomsonionbok choycarrot
fridge clean-outlate-night snackholiday food

Ttukdak Hyung's Odeng-yaki

A unique appetizer made by pouring fish cake batter into a takoyaki pan and frying it until crispy, then topping with katsuobushi and sauce.

15 minEasydrinking snack
fish cakeeggflourcarrotcheongyang chili pepper
super simplelate-night snackunique dish

Ttukdak Hyung's Mexican Salad

A nostalgic drinking snack of crunchy salted cabbage and cucumber mixed with crab sticks and eggs, tossed in savory mayonnaise.

40 minEasydrinking snack
CabbageOnionCucumberEggCrab sticks
Retronostalgic tasteDrinking snack

Ttukdak Hyung's Jokbal-jip Makguksu

A sweet and sour makguksu with refreshing sweetness and moisture from cider, generously tossed with fresh vegetables, in the style of a pig trotter restaurant.

15 minEasyNoodles & bunsik
Buckwheat noodlesLettuceCabbagePerilla leavesCarrot
bright tangy tastesuper easyside menu

Striker Chef's Duck Leg Confit

The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.

1 dayHardMeat & mains
duck legduck fatShallotgarlicPickling spice
fine diningFrenchrefined dish

Striker Chef's Tournedos Rossini Steak

A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.

45 minHardMeat & mains
beef tenderloin steakbrioche breadfoie gras mousseonioncarrot
fine dininghome partyrefined dish

Striker Chef's Confit Steak

Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.

30 minNormalMeat & mains
beef for steakolive oilking oyster mushroombaby carrotssalt
refined dishhome partyfine dining

School Chef's Ogolgye Stir-fried Chicken

A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.

30 minNormalMeat & mains
Old-style chickenSweet potatoCarrotOnionGreen onion
Culinary Class Warsmain dishspicy broth

Ok Jubu's Maeun Dalgyaltang Guksu

A super simple noodle recipe that fills your stomach with a spicy, warm broth and soft eggs.

15 minEasyNoodles & bunsik
thin wheat noodleseggbutton mushroomcarrotgreen chili pepper
noodle dishHangover noodlessuper easy