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138 recipes found.
Ttukdak Hyung's Egg Rice Burger
A high-end rice burger filled with spam, tuna mayo, and spicy-sweet stir-fried kimchi between egg rice pancakes made with enoki mushrooms for added texture.
This Man's Cook Beef-Flavored Tuna Stew
A simple, quick side dish that pairs perfectly with rice—canned tuna and abundant vegetables stir-fried in a sweet-savory bulgogi-style sauce, creating a rich, satisfying flavor that rivals meat.
This Man's Cook Tuna Stir-Fry
A highly addictive rice thief side dish made by stir-frying oil-drained canned tuna with onion and enoki mushrooms, then drying out the moisture with gochujang seasoning.
Sung Si-kyung's Tuna Spam Mayo Rice Bowl
A special rice bowl topped with savory tuna mayo, salty spam, and washed aged kimchi tossed in perilla oil, enjoyed wrapped in dried seaweed.
Aha Bujang's Tuna Mukeunji Bibimbap
A super simple bibimbap made by mixing rinsed aged kimchi with tuna, sugar, furikake, and sesame oil, then serving over rice.
Striker Chef's Tuna and Tofu Jorim
A side dish that is a rice thief, made by simmering tofu seasoned with a spicy marinade under a generous amount of tuna and perilla oil sauce.
Kim Jin-soon's Tuna Braised Tofu
A rice thief braised dish that simmers tofu and even the oil from canned tuna until glossy and savory.
Baek Jong-won's Tuna Melt Toast
A luxurious toast that adds crispiness by using leftover chicken radish pickles instead of regular pickles, with a harmonious blend of smoothly melted cheese and savory tuna mayonnaise.
This Man's Cook Tuna Salad
Remove all oil from canned tuna to make it light and fresh, then enhance with the aromatic flavors of raw garlic and green onion, and the clean spiciness of green chili pepper—ready in just 3 minutes.
Sung Si Kyung's Aged Kimchi Tuna Gimbap
Gimbap rolled with washed aged kimchi seasoned with perilla oil and sugar instead of seaweed, filled with savory tuna mayo
Maeil Matna Tuna Radish Jjageuli
A radish jjageuli made by simmering thickly julienned radish in a sweet and spicy sauce, then adding a can of tuna with its oil to create a braised fish flavor.
Maeil Matna Tuna Melt Toast
An American-style hot toast with oil-drained tuna, celery, pickles, and cheese melted together for a crispy outside and soft inside