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Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce

A protein-focused diet lunchbox that enhances the flavor of vegetables with lemon juice and olive oil for a healthy and refreshing meal.

A single-serving gan-jjajang udon that amazingly recreates the taste of jjajang using home doenjang fried in oil instead of chunjang or instant 3-minute jjajang.

A delicious, richly flavored bibimbap featuring tender jokbal served over warm rice with a sweet-savory homemade jokbal stew sauce thickened with starch for a silky texture—inspired by the style of Dongpa Yook.

Grilled to a golden crisp using only the chicken's natural fat, this yakitori donburi captures the smoky flavor of charcoal grilling without any oil.

A quick and simple pork ginger stir-fry rice bowl made by quickly sautéing thin-cut pork belly with a sharp, fragrant ginger-soy sauce.

An American-Chinese stir-fried noodle dish featuring crisp vegetables and chewy egg noodles quickly stir-fried over high heat with a savory-salty soy sauce

A Chinese-inspired dish featuring tender, lightly pounded pork dumplings that are pan-fried like deep-fried, then simmered with a rich, smoky sauce and crisp Chinese cabbage.

A dish of freshly grilled warm duck roast placed on a plate surrounded by colorful fresh vegetables and served with a tangy, sharp mustard sauce.

A healthy side dish made by lightly blanching sweet radish cabbage and tossing it with sesame oil and anchovy sauce for a rich, savory, and clean flavor.

A unique chewy pancake made with dandelion greens' bitterness and cabbage's sweetness bound in acorn flour batter.

A healthy juice made by blending lightly steamed carrot and cabbage with fresh apple and olive oil to enhance nutrient absorption