All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,113 recipes found.
Ttukdak Hyung's Teppan Donteki
A Japanese-style pork dish where thick pork neck is pan-fried until golden brown, then simmered in a sweet and savory special sauce, and served over a sizzling plate of crisp cabbage.
Jung Ho-young's Pork Belly Soybean Paste Stir-Fry
A budget-friendly, high-quality dish featuring pork shoulder marinated in a rich homemade soybean paste sauce and stir-fried with moisture-packed cabbage for a tender, juicy result.
Kim Dae-seok's Summer Napa Cabbage Kimchi
A refreshing summer napa cabbage kimchi made by mixing the cabbage, soaked for 4 hours, with a cool seasoning paste blended from red chili peppers, ginger, and pear, delivering a crisp and spicy taste perfect for the season.
Baek Jong-won's Market-Style Tteokbokki
A recipe that recreates the thick, spicy-sweet market-style tteokbokki from old school snack shops, using a golden ratio of gochujang and gochugaru.
Jung Ho-young's Squid Stir-Fry
A spicy-sweet stir-fry that blanches squid briefly in boiling water to prevent excess moisture and toughness, resulting in a tender, flavorful dish.
Lee Hye-jung's Budae Jjigae
A clean and comforting budae jjigae with reduced saltiness from blanched ham and sausages, generously loaded with vegetables and minced pork.
Raymon Kim's Pork Neck Kimchi Oil Pasta
A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.
Seungwoo Dad's Instant Tteokbokki
A classic instant tteokbokki that combines basic gochujang seasoning with jjajang powder to achieve the signature deep color of Sindang-dong style, where you simmer the toppings at the table.
Ttukdak Hyung's Isaac Toast
Perfectly recreate Isaac Toast at home with a sweet and tangy special kiwi sauce, crisp cabbage, and ham and cheese.
Baek Jong-won Mexican Salad
Cabbage is finely shredded and salted to maximize crispness, then mixed with ham and carrot in a tangy-sweet dressing made from mayonnaise, vinegar, and sugar—this nostalgic pub-style salad brings back memories of classic beer pairings.
Aha Bujang's Yeolmu Kimchi
A large-batch yeolmu and eolgari cabbage kimchi made easily without salting, using a plastic bag to eliminate grassy notes
Baek Jong-won's Homemade Mandu
A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.