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918 recipes found.

An ultra-simple samgyeopsal kimchi fried rice flavored with scallion oil and all-purpose oyster sauce, without the hassle of making a separate seasoning sauce.

Create a golden ratio seasoning easily using a measuring cup and water bottle, then enjoy authentic Japanese-style sukiyaki with burdock root and beef.

A budget-friendly, high-quality dish featuring pork shoulder marinated in a rich homemade soybean paste sauce and stir-fried with moisture-packed cabbage for a tender, juicy result.

A delicious pan dish featuring spicy kimchi fried rice stir-fried with chili oil, bursting sweet corn, savory mozzarella cheese, and soft-boiled eggs.

Squid and vegetables like green onion and zucchini are stir-fried in scallion oil, then quickly sautéed with spicy seasoning over high heat and served on top of rice for a hearty Journalist Restaurant Squid Rice Bowl.

A clear, refreshing water kimchi with a soda-like crispness, made by salting napa cabbage and cucumber for crunch, then blending radish, pear, and garlic into a fine broth strained through a cloth bag.

A squid stir-fry featuring a versatile sauce enhanced with cooking wine to intensify umami, where vegetables are stir-fried first to remove moisture, then quickly cooked over high heat for a tender texture, served with thin noodles.

A healthy, diet-friendly dish featuring tender, mildly sweet cabbage with no raw odor, wrapped around rice and rolled into a savory tuna ssamjang-filled bite, perfect for light meals or entertaining guests.

A refreshing summer specialty noodle dish featuring kimchi broth frozen into ice cubes for a cool, clean taste that reaches deep into your bones.

A healthy cabbage salad that's refreshing and gentle on the stomach, using Greek yogurt and toasted black sesame instead of mayonnaise

A crisp, refreshing white kimchi with a tangy, clean broth made without gochugaru, using only chili seeds and green chilies, eliminating any raw vegetable odor.

First sear the pork belly until crispy to remove excess fat, then quickly stir-fry with vegetables and squid using a special seasoning sauce to create a dry, chewy o-sam bulgogi without moisture