Park Eun-young's Chinese-style Jajangtteokbokki

Name: Park Eun-young's Chinese-style Jajangtteokbokki
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: rice cake 2–3 servings; square fish cake 3 pieces; cabbage as needed; onion 1/2; green onion 1 stalk; minced garlic 1 tablespoon; jajang powder 5 tablespoons; gochujang 1.5 tablespoons; sugar 2 tablespoons; water 500ml; sesame seeds a little

A premium dish with deep umami and rich flavor, achieved by stir-frying vegetables with jajang powder in garlic oil, capturing the authentic taste of a Chinese restaurant.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

rice cake square fish cake cabbage onion green onion minced garlic jajang powder gochujang

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rice cake square fish cake cabbage onion green onion minced garlic jajang powder gochujang

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Detailed recipe

Quick recipe

Cooking tips

Never add jajang powder directly to the pan—it tends to clump during cooking. Always mix it with a small amount of water beforehand to ensure even distribution.
The key step to achieving the deep, savory flavor and umami of a Chinese restaurant-style jajang dish is to first sauté the jajang sauce with vegetables in oil—this creates a lightly caramelized base that enhances the overall richness.

Recommended for

Those who want to enjoy a flavorful, satisfying snack with family—spicy but not overly hot, packed with savory depth.
Anyone looking to move beyond traditional gochujang tteokbokki and experience the rich, deep flavors of a Chinese-inspired base.

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