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1,337 recipes found.
Kim Jin-soon's Tomato Braised Short Ribs
LA short ribs marinated in sugar water, seared, then braised with bokbunja wine, tomato juice, ketchup, and oyster sauce
Kim Jin-soon's Chadolbagi Curry
A Japanese-style curry with deep flavor from microwaved onions and chadolbagi, enhanced with chocolate and butter
Seonkyoung Longest's One-Pot Lemon Garlic Butter Pasta
A fresh and savory one-pot pasta made simply in one pot, bringing out the flavors of butter, garlic, and lemon.
Striker Chef's Salmon Ssamjang Bibim Udon
A super simple, high-end noodle dish featuring savory salmon marinated in ssamjang and grilled, tossed with chewy udon noodles in butter.
Choi Kang-rok's Hanmac Pork Rib Stew
A deeply flavorful pork rib stew, simmered for 2 hours with plenty of vegetables and beer instead of water for a rich umami taste.
Okjubu's Tabasco Chicken
Addictive Buffalo-wing-style chicken with crispy twice-fried chicken wings coated in spicy-sweet Tabasco butter sauce
Seungwoo Dad's Crazy Toast
A super simple late-night toast filled with savory tuna mayo and sweet corn mayo inside bread, then pan-fried until golden brown in butter.
YOOXICMAN's Original Nureongji Whole Chicken
A crispy, juicy oven-roasted whole chicken with all fat rendered out, paired with a luxurious combination of succulent chicken juices and buttery aroma wrapped in savory, crunchy glutinous rice nureongji.
Raymon Kim's French Toast
French toast made with thick slices of sturdy baguette soaked in a moist egg mixture, served with a homemade sweet-tart blueberry compote.
Raymon Kim's Steak Diane
A classic traditional steak made by searing tender beef tenderloin and flambeing it with brandy, then gently simmering it in a rich cream and mushroom sauce, eliminating the need for resting.
Raymon Kim's Chicken-Fried Beef Steak
A Southern American-style steak made by tenderizing affordable beef brisket, coating it in a spicy and crispy batter, then frying it to perfection.
This Man's Cook Dan Dan Bibimmyeon
A unique Chinese-style bibimmyeon that combines the rich nuttiness of peanut butter with the subtle spiciness of doubanjiang and gochujang.