All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
1,022 recipes found.
Sort
Raymon Kim's French Toast
French toast made with thick slices of sturdy baguette soaked in a moist egg mixture, served with a homemade sweet-tart blueberry compote.
baguettemilkeggvanilla extractbrandy
french toastbaguetteblueberry compote
Raymon Kim's Steak Diane
A classic traditional steak made by searing tender beef tenderloin and flambeing it with brandy, then gently simmering it in a rich cream and mushroom sauce, eliminating the need for resting.
beef tenderloinbutton mushroomsgarlicchivesheavy cream
Westernsteakspecial occasion
Raymon Kim's Mushroom Doenjang Cream Pasta
A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.
pastadoenjangheavy creamshiitake mushroomsbutton mushrooms
savory flavorcreamy texturecream pasta
Raymon Kim's Swiss Steak
An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.
beef brisketoniongarlicbutton mushroomsflour
home partyunique dishhomemade meal
Raymon Kim's T-bone Steak
Authentic T-bone steak recipe cooked to perfection with searing and basting techniques using a home non-stick frying pan, achieving a crispy exterior and juicy interior.
T-bone steakGreen onionButter
Meat dishHome partyCrispy outside, juicy inside
Raymon Kim's Chicken-Fried Beef Steak
A Southern American-style steak made by tenderizing affordable beef brisket, coating it in a spicy and crispy batter, then frying it to perfection.
beef brisketeggmilkTabasco sauceall-purpose flour
Westernmeat dishfried dish
Raymon Kim's Ribeye Steak
A juicy ribeye steak seared in bacon fat and infused with rosemary aroma.
beef ribeyebaconbutterasparagusrosemary
home partyentertaining guestscharred flavor
This Man's Cook Old-fashioned Tonkatsu
A classic Western-style tonkatsu with deep flavor, made without the hassle of frying roux—using butter and instant powder with store-bought sauce.
pork loineggflourbreadcrumbsbutter
Western-stylekids' snackentertaining guests
This Man's Cook Dan Dan Bibimmyeon
A unique Chinese-style bibimmyeon that combines the rich nuttiness of peanut butter with the subtle spiciness of doubanjiang and gochujang.
noodlespeanut butterdoubanjianggochujangoyster sauce
noodle dishChinese-styleunique dish
Kim Dae-seok's Perilla Seed Butterbur Stem Stir-Fry
A spring seasonal side dish that tames the bitterness of butterbur stems through blanching and soaking, then enhanced with a rich, nutty flavor from perilla seed powder and perilla oil.
butterbur stemsoniongreen onionminced garlichomemade soy sauce
seasonal dishspring specialtynutty flavor
Sung Si-kyung's Sausage Butter Rice
A super simple one-bowl dish of golden-browned sausage and egg, enriched with butter, soy sauce, and cooking wine, served over rice and mixed together.
sausageeggbutterjin soy saucecooking wine
rice thiefsuper simplesolo meal
Sung Si-kyung's Chinese-Style Oven Roast
Chicken marinated for over 4 hours in a soy sauce and oyster sauce mixture, then roasted in the oven until crispy outside and juicy inside — a Chinese-style oven roast.
chickenjin-ganjang (regular soy sauce)noduyu (seasoned soy sauce)oyster saucewhite pepper
beer snackunique recipeparty dish