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Ttukdak Hyung's Hambak Steak
A hambak steak made with patties of ground beef and pork mixed with garlic, egg, and breadcrumbs, pan-fried until golden, and served with butter-sautéed onion, mushrooms, and steak sauce.
Ttukdak Hyung's Butter Egg Curry
A smooth and rich butter egg curry made by simmering curry powder and chicken stock in a base of butter and milk.
Kim Dae-seok's Braised King Oyster Mushrooms
Fresh king oyster mushrooms sliced whole and scored with a grid pattern, then grilled in butter and simmered in a sweet-savory sauce to achieve a chewy texture similar to beef—perfect as a side dish for rice.
Kim Dae-seok's Beef Tenderloin Steak
A crispy-on-the-outside, tender-on-the-inside steak recipe that maximizes the tenderness of tenderloin and infuses rich flavors from butter, garlic, and green chili peppers.
Sung Si-kyung's Mom's Sandwich
A nostalgic sandwich made with toasted bread, grilled ham, fried eggs, and plenty of crunchy vegetables, seasoned with ketchup and mayonnaise.
Sung Si-kyung's Ham and Cheese Scrambled Egg Sandwich
A sandwich filled with hotel-style scrambled eggs cooked over very low heat until soft and fluffy, paired with a special sauce made by mixing condensed milk and sriracha.
Lee Yeon-bok's Classic Menbosha
A classic menbosha from a master of Chinese cuisine, with a crispy exterior and chewy interior, served with a tangy and spicy special garlic sauce.
Raymon Kim's Beef Flank Steak
Thin, delightfully chewy beef flank is marinated in a special powder, grilled, and served with a sweet-and-sour wine vinegar onion sauce for a unique steak experience.
Aha Bujang's Clam Vongole Pasta
A super simple vongole pasta that uses a versatile clam sauce to create deep, rich umami without white wine
Ttukdak Hyung's Creamed Spinach
Creamed spinach with rich cream sauce and spinach added to smoothly mashed potatoes for enhanced flavor
Ttukdak Hyung's Country Fried Steak
A country fried steak featuring beef coated in frying mix and egg batter, fried until crispy, and served with a savory cream sauce and mashed potatoes for a hearty meal.
Ttukdak Hyung's Pilaf
A fluffy pilaf made by stir-frying chicken thigh with carrot and zucchini in a soy sauce seasoning, finished with buttery richness.