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Ttukdak Hyung's Button Mushroom Soup
A smooth button mushroom soup made by simmering button mushrooms, heavy cream, milk, and chicken stock in a roux of butter and flour, finished with Parmesan cheese for rich flavor.
Kim Dae-seok's Butterbur Kimchi
A spring delicacy kimchi made by blanching bitter butterbur, mixing them with sliced chestnuts and dashi broth seasoned with soy sauce
Ttukdak Hyung's Creamy Potato Ongsimi
Creamy potato ongsimi with a savory cream sauce, stir-fried with bacon and vegetables, delivering a soft yet spicy flavor.
Ttukdak Hyung's Honey Bread
Toasted whole wheat bread spread with butter and honey, then baked and topped generously with sweet cream and caramel syrup.
Ttukdak Hyung's Yakgwa Cream Cookies
Yakgwa cream cookies made by topping crispy Digestive cookies with smooth cream cheese, sweet yakgwa, and fragrant ginger syrup
Ttukdak Hyung's Tomato Seafood Stew
A restaurant-style tomato seafood stew made by separating the seafood from a seafood stew meal kit according to cooking time and adding whole tomatoes.
Ttukdak Hyung's Chongkalong Menboshah
A savory chongkalong menboshah made by mixing minced shrimp with potato starch and melted butter, sandwiched between slices of bread and fried to golden perfection.
Sung Si-kyung's Cabbage Steak
A healthy steak made by thickly searing cabbage, steaming it with wine, and coating it in a gochujang butter sauce for rich flavor.
Sung Si-kyung's Tuna Mayo Canapé
A finger food with tuna mayo enhanced by scallions and smoked paprika powder, generously topped with pickled cucumber on butter-toasted bread
Sung Si-kyung's Napa Cabbage Heart Pork Wine Stew
Layers of napa cabbage heart and pork steamed with wine and butter for a moist, savory dish
Baek Jong-won's Apple Brownies
A fruit brownie baked in an air fryer without baking powder, using flour, sugar, eggs, chocolate, butter, and stewed apples for a rich, chewy texture.
Kim Milan's Chocolate Tart
A premium Joël Robuchon-style tart with a crisp cocoa tart shell filled with a moist, tender chocolate filling enriched with egg