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Maeil Matna Club Sandwich
A classic sandwich layered with golden toasted bread, special homemade sauce, fresh vegetables, ham, and egg
Maeil Matna Patongo
A Thai-style street fried doughnut with an appealing crispy outside and fluffy, chewy inside.
Maeil Matna Crispy Tofu Gangjeong
Tofu is frozen, thawed, baked until crispy in the oven, then tossed in a sweet and spicy dakgangjeong sauce to create a crispy outside, moist inside tofu gangjeong.
Maeil Matna Garlic Butter King Oyster Mushroom Grill
Chewy king oyster mushrooms baked in the oven with a savory garlic butter sauce and crispy breadcrumbs
Maeil Matna Caramel Banana Toast
A home café toast with homemade caramel sauce, soft scrambled eggs, and banana for a delightful treat
Maeil Matna Chocolate Cheesecake
A no-oven dessert made by layering a crispy cookie base, soft chocolate cream cheese, and ganache without an oven or gelatin
Maeil Matna Cream Potato Soup
A creamy potato soup made by sautéing potatoes and onions, simmering them in chicken stock, then enriching with a butter roux and fresh cream for a smooth, rich finish.
Maeil Matna Turkish Flatbread Bazlama
A traditional Turkish flatbread that is pan-fried without an oven, puffing up like a ball with a soft, chewy texture and a mild flavor.
Maeil Matna Peanut Butter Cookies
A savory and crispy donut-shaped homemade cookie made by brushing egg white over a soft butter dough and generously topping with crushed peanuts before baking.
Maeil Matna No-Oven Pan Honey Hotteok
A honey hotteok with a soft dough and a sweet nutty honey filling, made without an oven by cooking on the lowest heat in a frying pan.
Kim Jin-soon's Bacon Gyeranmari
A savory rolled omelet made by first crisping bacon in ghee butter, then pouring in egg mixture seasoned with tuna extract and rolling it up.
Ttukdak Hyung's Tofu Steak
Tofu coated in potato starch and pan-fried over medium-low heat until golden, finished with a sweet-and-sour soy garlic butter sauce.