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A crispy and sweet unique dessert made by tearing dough into pieces like sujeobi without a piping bag and coating it with cinnamon sugar.

A super simple sweet potato cheese mochi made by kneading steamed sweet potato, filling it with mozzarella cheese, and pan-frying it in a butter and brown sugar sauce until golden brown.

Unique Nunettine cookies made by baking basic cookie dough topped with sweet powdered sugar icing and strawberry jam.

A premium dessert featuring a jumbo castella baked using a water bath method for maximized softness, filled with a rich cream cheese and condensed milk whipped cream.

A rice pot featuring juicy Korean beef patties and the high-end flavor of porcini mushrooms with a special ssamjang sauce.

The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.

Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.

A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.

A thick and creamy pasta made with the natural sweetness and richness of butternut squash, without any cream.

A super simple fusion pasta with a fantastic harmony of aged kimchi and savory mentaiko.

A special recipe for grilled lamb chops, with the unique lamb aroma eliminated by savory miso, crisp white wine, and smooth butter.

An exotic sandwich with butter-toasted ciabatta, thinly sliced pork jowl, nectarines cooked in pork fat, and a ramen-spiced cream sauce.