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454 recipes found.

A spicy and savory jjageuli made by blanching spring cabbage, seasoning it, and simmering with shabu-shabu beef.

A new concept premium budae jjigae where the spicy depth of chorizo sausage meets the refreshing burst of pomegranate seeds.

A warm bowl featuring thin, noodle-like slices of chestnut jelly in a richly brewed dried anchovy broth, topped with savory seasoned kimchi, served over rice and mixed together for a hearty traditional dish.

A chewy and savory Japanese-style sesame tofu made with kudzu starch and sesame paste, requiring constant stirring with perseverance and care.

A nutritious and healthy noodle dish reminiscent of pojangmacha anchovy noodles. It's a tofu noodle dish made easily with kong-dambak-myeon without boiling the noodles.

A warm tofu sesame porridge made simply with leftover rice. Fresh minced garlic enhances the flavor.

A light vegetarian radish boiled dish served with a spicy and sour garlic chive salad.

A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.

A simple and nutritious soybean paste soup made in just 5 minutes by adding doenjang and roasted seaweed to anchovy broth.

A savory, salty gangdoenjang-guk perfect for mixing with barley rice. It's made by dissolving doenjang in anchovy broth and simmering with various vegetables and tofu for a deep flavor.