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Seonkyoung Longest Tom Yum Goong
A recipe for Tom Yum Goong, a representative Thai stew that harmoniously blends sour and spicy flavors with a rich, savory depth.
shrimpchicken brothlemongrassgalangalkaffir lime leaves
world cuisinesoupunique recipe
Chinese Witch's Chinese Cold Noodles
A traditional Chinese-style cold noodle dish with a sweet and sour, rich flavor, enhanced by a Chinese-inspired sauce made from soy sauce, sugar, and vinegar infused into store-bought cold noodle broth, served with peanut butter for added depth.
jjolmyeon noodlescold noodle brothcucumberpearshrimp
summer delicacypeanut saucenoodle dish
Seonkyoung Longest's Miso Doenjang Soup
A light and clean Japanese-style doenjang soup made by dissolving miso in dashi broth and topping with tofu and scallions
dashi brothmiso doenjangtofuscallions
super simplesoup dishwarm meal
Ttukdak Hyung's Horae-gi Mulhoe
A super simple special mulhoe made with fresh in-season horae-gi (small squid) cleaned and mixed with crunchy vegetables and sweet-and-sour store-bought naengmyeon broth.
horae-gicabbagelettuceperilla leavescho-gochujang
seasonal dishrefreshing clean tastelate-night snack
Striker Chef's Clean Seaweed Soup
A seaweed soup with a deep and clean flavor made only with seaweed stir-fried in sesame oil and vegetable coin stock, without meat.
wakamesesame oilminimum coin brothsoy saucegarlic
Vegetarianclean savory tastebrothy dish
Striker Chef's Nasi Goreng
A spicy and sweet fried rice that recreates 95% of the authentic taste using store-bought sauces, without special Southeast Asian soy sauce.
Instant riceChicken thigh meatGarlicRed chili pepperScallions
fried riceSoutheast Asian-stylesuper easy
School Chef's Beef Bone Tteok-mandu-guk
An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.
store-bought galbitang brothdumplingstteokguk tteokgreen onionegg
super easySolo cookingone-bowl meal
Okjubu's Homemade Dumplings
Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled
homemade dumpling doughcarrotpotatoonionanchovy broth
soup dishsingle-bowl mealnostalgic flavor
Lim Sung-geun's Glazed Potatoes
A chewy, sweet-savory glazed potato dish enhanced with kelp and dried anchovies for deep umami flavor, perfect as a side to rice.
potatoeskelpdried anchovies for brothsoy saucemirin
side dishsweet and savoryhearty side dish
Shin Dong-min's Wild Asparagus and Pea Pappardelle
A creamy green potage sauce made from roasted wild asparagus and peas, served with pappardelle pasta
pappardelle pastawild asparagusboiled peasgarlicextra virgin olive oil
spring seasonalpea saucegreen pasta
Shin Dong-min's Grill-Style Cubed Doenjang Jjigae
Sautéing doenjang and gochujang in oil to eliminate raw odors and maximize rich, savory depth—just like a real grill house version of doenjang jjigae.
potatoshiitake mushroomoniontofudoenjang
grill-dozenjangcubed-stewrice-killer
Kim Dae-seok's Soybean Stew
A rich, savory, and refreshing healthy soybean stew made by blending soaked white soybeans with dried anchovy-kombu broth and simmering until smooth. Enjoy it chilled.
white soybeansdried anchovies for brothkombublack sesame seeds
high-protein diettraditional dishrich umami flavor