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454 recipes found.

A rich soybean sprout stew made with soaked white beans ground into a paste, simmered with spam, sausages, tofu, and other ingredients for a bold, spicy flavor.

A deep, spicy yukgaejang made by stir-frying beef and vegetables in beef fat, then simmering them in beef bone broth.

A nourishing abalone gomtang with a milky, deep flavor like beef bone soup, made by simmering abalone stir-fried in sesame oil with dried pollock broth over low heat for a long time.

A spicy meat noodle soup made by simmering pork spine and pork foreleg, then adding doenjang and gochugaru for a bold, spicy kick.

Tender bone-in rib meat boiled with radish, large green onion, and cheongyang chili pepper, then thinly sliced without any off-odor

A spicy yukgaejang with deep, rich broth made by adding shredded beef brisket and beef bone soup.

A hearty rotisserie chicken bake packed with Costco rotisserie chicken, chicken breast, and bacon for a satisfying meal.

A rich and savory sundae soup made by simmering pork head meat and native sundae in a deeply brewed pork bone broth.

Sautéed green onions and dried shiitake mushrooms are added to beef bone broth with spicy seasoning, glass noodles, and beaten eggs for a tangy and hearty egg yutgaejang.

Chadol beef stewed slowly in a broth with whole pepper, enhanced with a savory soy sauce seasoning

A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.

A rich rice noodle soup with caramelized galbi (short ribs) using a torch for Maillard flavor, combined with store-bought ssalguksu soup base and seafood stock pack.