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488 recipes found.
This Man's Cook Dried Anchovy Broth Tteok Guksu
A light and refreshing tteok guksu made with dried anchovy coin broth for convenience, enhanced with a savory base of soy sauce to maximize chewiness in the tteok and deliver a clean, delicate flavor.
Kim Dae-seok's Sea Lettuce Porridge
A healthy porridge simmered gently with sea lettuce, crabs, and enoki mushrooms in a savory broth made from lightly toasted rice, resulting in a smooth and richly flavorful dish.
Kim Dae-seok's Braised Aged Chonggak Kimchi with Doenjang
Soak aged chonggak kimchi in cold water to remove its strong flavor, then simmer it in rich soybean paste and perilla oil for a delicious side dish that pairs perfectly with rice.
Jung Ho-young's Acorn Jelly Cold Soup
A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.
Yoon Yi-ryeon's Radish Pork Bean Sprout Doenjang Jjigae
A clean and deep-flavored doenjang jjigae made with refreshing radish, savory pork, and bean sprouts
Yoon Yi-ryeon's Brown Rice King Oyster Mushroom Tteokguk
Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth
Ttukdak Hyung's Sugure Gukbap
A savory and spicy sugure gukbap made by stir-frying parboiled beef connective tissue and beef chuck with gochugaru and doenjang seasoning, then simmering in broth.
Okjubu's Menran Tofu Jorim
A savory, umami-rich harmony between salty menran paste and fragrant tofu
Okjubu's Deungchon Shabu-shabu Kalguksu
A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice
Raymon Kim's TanTan Noodles
A simple, rich, and spicy tan tan noodles recipe made at home in just 20 minutes using peanut butter, beef bone broth, and soy milk—no doubanjiang required.
Kim Dae-seok's Dolsan Gat Kimchi
Dolsan mustard-leaf kimchi seasoned with kelp-shiitake broth, beef bone broth, salted anchovies, shrimp paste, fruit, and dried chilies.
Maeil Matna Handmade Egg Noodle Soup
A chewy, soft handmade egg noodle made by piping an egg and potato starch dough directly into broth to create unbroken longevity noodles.