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Solo Cooking God's Spicy Dak Gomtang Ramen
A ramen dish enjoyed deeply and spicy hot by topping seasoned chicken breast with spicy Buldak liquid sauce on top of store-bought beef bone broth.
Buldak Bokkeum Myunchicken breastgreen onionminced garlicbeef bone broth
Super SimpleSoup DishLate Night Snack
Jung Ho-young's Budae Jjigae
A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth
Mixed hamStore-bought galbitang brothKimchiOnionGreen onion
Soup dishRice killerBar food
Jung Ho-young's Dried Shrimp Garlic Olive Oil Tteokbokki
An unusual and sophisticated tteokbokki with deep dried shrimp flavor and subtle garlic aroma infused into rice cakes
rice cakesdried shrimpgarlicscallionudon broth
unique tteokbokkiquick mealgreat with drinks
Fabri's Janchiguksu
A refreshing janchiguksu with a rich anchovy broth, neat three-color garnishes, and a spicy soy sauce seasoning paste.
somyeonbroth anchoviesdried kelpeggzucchini
super simplesoup dishwarm meal
YOOXICMAN's Nakkop-sae
A home version of the famous Busan restaurant Amijip's Nakkop-sae, elevated with richer and more abundant ingredients.
cuttlefishbeef tripeshrimponiongreen onion
Nakkop-saehot potsoju side dish
Raymon Kim's Meat Noodles
A Jeju-style meat noodles featuring pork shoulder simmered in a soybean paste-based broth, blended with store-bought beef bone broth at the optimal ratio to achieve a rich, deep flavor.
pork shouldersoybean pastetuna saucewhole peppercornsonion
noodle dishsoup dishone-bowl meal
Raymon Kim's Roast Beef
Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.
beef sirloingarliconioncarrotcelery
meat dishdinner partyhome cooking
This Man's Cook's Dried Anchovy Kimchi Jjigae
A kimchi stew with deep, refreshing flavor made without meat, using dried anchovies, perilla oil, and soybean paste
fresh kimchioniongreen oniongreen chili pepperred chili pepper
kimchi jjigaedried anchovy kimchi jjigaebroth dish
This Man's Cook Anchovy Broth Tteokguk
A clean and light tteokguk made with anchovy broth instead of rich, heavy meat broth, in the style of Sumine Banchan.
tteokguk tteokdried anchovies for brothground beefsoup soy sauceminced garlic
holiday foodsoup dishlight flavor
Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens
A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.
mustard greenssoybean pasteminced garlicregular soy saucedried anchovies for broth
Rice companionBroth-based dishFridge-clearing recipe
Kim Dae-seok's Perilla Leaf Soondubu Jjim
A quick and fragrant perilla leaf-wrapped soondubu stew, steamed in just 3 minutes in the microwave with a versatile soy sauce seasoning and deodorized dried anchovies for deep, savory flavor—perfect for a busy home cook's side dish.
soondubuperilla leavesgreen onionsoniongreen chili peppers
ultra simplemicrowavesolocooking
Chinese Cuisine Witch's Doenjang-jjigae
A warm doenjang-jjigae made with house doenjang and vegetables.
broth tea bagpotatotofuzucchinigreen onion
home-cooked mealfridge raidfamily meal