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Ttukdak Hyung's Tuna Stew
A refreshing tuna stew made spicy with gochugaru and gochujang, simmered with tuna, potatoes, and onions.
anchovy broth coindashi packgochugarufermented anchovy saucesoup soy sauce
soup dishhome-cooked mealhangover cure
This Man's Cook Potato Kimchi Stew
A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.
potatofresh kimchionionsoybean pastered pepper powder
rice companionsoup dishhome cooking
This Man's Cook's Street Food Ddukbokki
A ddukbokki that recreates the thick, savory sauce and chewy texture of street-side food stalls using fish cake stock concentrate and jujube syrup.
rice cakefish cakegreen onionstock concentrate for brothgochujang
very simplebroth dishlate-night snack
This Man's Cook Yantan Bulgogi
Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor
pork shoulderoniongreen oniongreen onion slicessoy sauce
Rice killerSpecial occasionBeer snack
This Man's Cook's Dried Shrimp Jangjorim
A rich, savory jangjorim made by layering radish and onion over dried shrimp and anchovies, slowly simmered until the flavors meld into a melt-in-your-mouth, deeply savory delight.
radishoniongreen oniondried shrimpanchovy for broth
rice companionbroth dishside dish
Ttukdak Hyung's Journalist's Restaurant Bean Sprout Salad
A crisp boiled bean sprout and pickled radish in oligosaccharide, seasoned with red pepper powder and dried anchovy sauce for a spicy, refreshing taste.
bean sproutsradishkombured pepper powderdried anchovy sauce
side dishrice companionhome cooking
This Man's Cook's Grill-Style Egg Custard
A foolproof, puffed-up bomb egg custard with the golden ratio of eggs to water matched to the size of your clay pot, enhanced with crushed korean dried anchovy for deep umami flavor.
eggscarrotgreen oniondried anchovyshrimp paste broth
super simplerice companionkids' side dish
This Man's Cook Rich Soybean Paste Kimchi Stew
Slow-cooked kimchi washed to remove strong odors and seasoned with perilla oil and soybean paste base, creating an irresistible side dish that perfectly complements rice.
kimchiperilla oildried shiitake mushroomsdried anchovies for brothgreen chili peppers
rice killerfridge cleanouttraditional food
Ttukdak Hyung's Chadol Yukgaejang Kalguksu
Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth
thinly sliced beef short plate (woosamgyeop)fresh kalguksu noodlesradishlarge green onioncheongyang chili pepper
noodle dishspicy flavorsuper simple
Ttukdak Hyung's Fire-Flavored Kal-manduguk
A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.
ground beefnapa cabbage heartJin-ganjangstore-bought beef bone brothdumplings
soup disheshome-cooked mealshangover cures
This Man's Cook Huangdae Kimchi Soup
A refreshing hangover remedy soup made by simmering robust anchovy broth with savory dried yellow croaker, crisp fresh kimchi, and plenty of cool soybean sprouts.
anchovy for brothfresh kimchidried yellow croaker stripsgreen oniongreen chili pepper
refreshing brothhangover remedyhomemade soup
Ttukdak Hyung's 3 Dishes Made with No Brand Domestic Premium Cabbage Kimchi
Spicy kimchi stew, homemade kimchi dumplings, and kimchi jajang made with No Brand premium cabbage kimchi, pork shoulder, and tofu
No Brand premium cabbage kimchipork shouldertofubeef bone brothred chili powder
large portionsoup dishhome cooking