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96 recipes found.
Ttukdak Hyung's Black Pepper Beef
A rice bowl dish made by stir-frying tender beef sirloin coated in potato starch with an oyster sauce seasoning and the aroma of pungent whole black pepper.
Kim Dae-seok's Chicken Breast Vegetable Cream Soup
A nutritious cream soup made without heavy cream, using milk and starch slurry for a light and clean taste, packed with chicken breast and fresh vegetable chunks.
Aha Bujang's Woosamgyeop Mapo Tofu
A mapo tofu simmered with the rich, savory fat of thinly sliced beef short plate and the soft texture of sundubu, seasoned with doubanjiang.
Sung Si-kyung's Garlic Oil Broccoli with Fermented Anchovy Sauce
A healthy side dish that maximizes flavor by tossing blanched broccoli in oil infused with roasted sliced garlic, savory fermented anchovy sauce, and nutty sesame oil.
This Man's Cook Broccoli Sookhoe
Steaming or microwaving broccoli briefly without boiling to preserve crisp texture and vibrant color
Aha Bujang's Chicken Curry
A soup-style curry with crispy pan-fried chicken and chunky vegetables, enhanced with garam masala and basil
Yeo Kyung-rae's Rajeu Ji Ding
A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.
Kim Dae-seok's Carrot Jumeokbap
A nutritious rice ball made with sweet carrots, crunchy broccoli, and savory beef, stir-fried and mixed with warm rice.
Kim Dae-seok's Thinly Sliced Pork Belly Shabu-Shabu
A course-style thinly sliced pork belly shabu-shabu featuring a premium homemade broth that blocks off any unpleasant odors with a refreshing touch of kelp and orange, two special dipping sauces, and a finishing kabocha squash porridge.
Kim Ho-yoon's Ansim Cube Steak
A quick cube steak made with juicy, seared beef tenderloin, crunchy vegetables, and savory sauce.
Maeil Matna Cream Tteokbokki
A super simple cream tteokbokki that makes a rich, savory sauce using only milk and cheddar cheese, without heavy cream.
Kim Dae-seok's Potato Ongsimi
Traditional potato ongsimi made with freshly extracted starch from grated potatoes and finely chopped broccoli, resulting in a chewy texture and vibrant green hue.