All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
146 recipes found.
Kim Dae-seok's Perilla Leaf Stir-Fry
A side dish that enhances the aroma of fresh perilla leaves by stir-frying them with onion and adds a rich, nutty flavor with perilla seed powder.
Jung Ho-gyun's Dakmuchim
A super-simple warm-style dakmuchim made by shredding boiled chicken breast and tossing it with mayonnaise, soy sauce, and cheongyang chili pepper for a moist and savory dish.
Ttukdak Hyung's Naeng Ramyeon
A special cold ramyeon served with radish jorim aged for a day in sweet and sour seasoning and a refreshing soup broth.
Kim Dae-seok Spicy Soy-Braised Soybeans
Roasted raw white beans to enhance their nutty flavor, then seasoned with a spicy-sweet sauce for a delicious bean side dish
Aha Bujang's Zaru Soba
A refreshing handmade tsuyu zaru soba, deeply infused with brewed soy sauce, cheongju, tuna extract, and katsuobushi.
Kim Ho-yoon's Webfoot Octopus Jjolmyeon Stir-fry
A spicy-sweet stir-fry of blanched webfoot octopus with thin jjolmyeon noodles and crunchy vegetables.
Shin Dong-min's Gyu Don
A traditional beef bowl with deep, savory flavor that faithfully recreates the taste of Yoshinoya, a famous Japanese rice bowl restaurant.
Aha Bujang's Stir-fried Dried Shrimp with Minari
A side dish made by stir-frying dried shrimp in a dry pan, then adding a sweet and savory soy-based sauce and fresh minari.
Kim Ho-yoon's Grilled Spanish Mackerel
A superb grilled Spanish mackerel, cooked slowly over low heat while basting with oil for a crispy exterior and moist interior, served with a lemon soy sauce.
Shin Dong-min's Fresh Salmon Ochazuke
Ochazuke made by pouring a clean dashi broth, gently steeped with kelp and katsuobushi, over rice topped with fresh salmon, shiso, and sesame seeds.
Jung Ho-gyun's Bibim Son Kalguksu
A special bibim kalguksu featuring hand-cut noodles made with soybean powder dough, a spicy sauce enriched with mashed potato, and crispy fried Korean fish cake (eomuk) on top.
Shin Dong-min's Soy Sauce Flavored Ajitamago
A traditional Japanese-style egg stew made by gently marinating soft-boiled eggs in a sweet and savory soy sauce base.