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408 recipes found.

A one-pan street-style toast made by baking bread dipped in egg mixture, topped with cheddar cheese and sauce, then folded in half

A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.

A rustic hotdog maximized for crunch and fullness by densely attaching diced potato pieces onto chewy hotdog batter and frying.

A hambak steak patty made with a mix of beef and pork, enhanced with button mushrooms and steak sauce for rich flavor.

An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.

A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.

A tamagoyaki sandwich with a thick, Japanese-style omelet seasoned with sugar and hondashi, sandwiched between bread slices spread with a zesty wasabi mayonnaise sauce.

A addictive toast where a mayo wall is built around the bread edge to secure the egg, then baked in an air fryer.

A cartoon-style rice ball wrapped in tangy-sweet ketchup rice, with crispy fried spam cutlet at its center

A classic pork cutlet made with a rich sauce created using cooking oil and flour from your pantry, without butter, and enjoyed with two frying techniques.

A quick and easy 5-minute homemade gambas using soft sandwich bread instead of baguette, perfectly tailored to Korean taste with green chili and chicken stock.

Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes