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126 recipes found.

A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi

An addictive, unique chicken stir-fried noodle dish with the spicy-tangy kick of sriracha sauce enhanced by the aroma of sesame oil.

A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.

A traditional Chinese-style jjamppong by Chef Yeo Kyung-rae, extracting the deepest umami from meat and seafood by adding water in three separate portions.

A Chinese-style stir-fried jjamppong with spicy and rich seasoning that deeply penetrates the noodles, without broth

A clean and refreshing Chinese-style stir-fry that quickly sautés blanched bok choy with pork and garlic using oyster sauce for a savory, satisfying flavor.

A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.

A luxurious Chinese dish crafted to wish for family health and happiness, quickly stir-fried over high heat with precious seafood and colorful vegetables in oyster sauce.

A Chinese-style stir-fry featuring crisp bok choy and mushrooms, seasoned with chicken master sauce and oyster sauce for a deep, savory flavor.

A healthy Sichuan-style tofu noodle dish stir-fried with pork loin and bok choy in chili oil for a spicy kick

A Chinese-style stir-fried noodle dish featuring fresh noodles, chewy shrimp, and crisp bok choy, quickly sautéed with soy sauce and oyster sauce.

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.