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28 recipes found.

A side dish made by briefly blanching potatoes in salted boiling water to remove starch, then stir-frying them with bacon for a crisp texture without breaking apart.

Blanching napa cabbage to keep it crisp, then salting with ten-day salt and mixing with sesame oil and perilla oil for a clean, richly savory side dish

A highly addictive homemade dressing salad that maximizes nuttiness with finely ground black sesame seeds, combined with mayonnaise and lemon juice.

A nutritious snack that is crispy on the outside and soft on the inside, made by cooking potatoes in the microwave to cook them through without using much oil, pan-frying them until golden brown, and tossing them in a sugar and grain syrup.

A healthy side dish made by mixing steamed broccoli without blanching, pan-fried tofu, and perilla seed powder for a rich, savory flavor.

A stir-fried squid thread dish made with ketchup and gochujang, creating a tender texture and a spicy-sweet flavor reminiscent of gangjeong.

A salad featuring drained tofu paired with a rich, nutty sauce made by finely grinding black sesame seeds, served with fresh vegetables.

An unusual balloon-shaped snack with a spicy-sour gochujang tabasco sauce, fried crisp

A luxurious soft-poached egg dish enjoyed like Korean royal cuisine, served with a savory pine nut sauce rich in unsaturated fatty acids

A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.

A nutritious and healthy snack made by stir-frying amasi seeds and mixed nuts in a sugar syrup with jujube syrup, maximizing their rich aroma and flavor.

This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.