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This Man's Cook Layered Dubu Jorim
A rice thief side dish where tofu is pan-fried to golden crispness before being braised in a savory, umami-rich sauce.
tofusoy saucesoup soy sauceoyster sauceplum syrup
rice thiefside dishhome-cooked meal
Kim Dae-seok's Steamed Beef and Vegetables
An ultra-simple steamed beef and vegetable dish made in just 10 minutes in the microwave, with crisp napa cabbage and bean sprouts topped with beef top round and drizzled with a yellow mustard soy sauce.
Beef top roundBean sproutsNapa cabbageMirinYellow mustard
Super easyHealthyMicrowave
Yoon Yi-ryeon's Soy-Braised Potatoes (Ganjang Gamja Jorim)
Chewy soy-braised potatoes that stay intact by first removing moisture in the microwave before braising.
potatoesgarliccooking oiljin soy saucegochujang
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's Yukgaejang
A traditional yukgaejang made by first stir-frying beef shank in a pressure cooker until tender, then simmering it with generous amounts of large green onion and vegetables for a deep, rich flavor.
beef for soupmung bean sproutsboiled bracken fernboiled taro stemslarge green onion
large batchfor guestsspicy flavor
Yoon Yi-ryeon's Pork Suyuk and Kimchi Jjim
A super simple dish of whole pork and aged kimchi steamed together in a pressure cooker for tender suyuk and melt-in-your-mouth kimchi
porkaged kimchikimchi liquiddoenjangsoju
super simplerice thiefhome-cooked meal
Yoon Yi-ryeon's Japchae That Doesn't Get Soggy
A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.
glass noodlesonioncarrotlarge green onionpaprika
holiday foodhome-cooked mealfor guests
Yoon Yi-ryeon's Jeyuk Bokkeum
A 50-year secret method for jeyuk bokkeum that perfectly eliminates pork odor by stir-frying only the meat over high heat without pre-marinating it with vegetables and seasonings.
porklarge green oniononioncarrotcheongyang chili pepper
meat dishrice thiefhome-cooked meal
Aha Bujang's Beef Bone Ramen Jjamppong
A recipe that creates a rich and hearty Chinese restaurant-style jjamppong by stir-frying meat and vegetables with a smoky wok flavor using beef bone-based ramen like tonkotsu or sari gomtang.
tonkotsu ramenporkonioncabbageshiitake mushrooms
spicy flavorhangover curesmoky flavor
Aha Bujang's 5-Minute Cheat Key Anchovy Noodle Soup
A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.
somyeon (thin wheat noodles)large green onioncheongyang chili pepperKorean fish cake (eomuk)frozen dumplings (mulmandu)
super simplelate-night snackone-pan meal
Aha Bujang's Whole Pork Kimchi Jjim
A whole kimchi jjim that maximizes the deep flavor of meat juices and fully cooked kimchi through systematic heat control and braising
porkwhole napa cabbage kimchilarge green onioncheongyang chili pepperminced garlic
rice thiefsoju snackhome-cooked meal
Ttukdak Hyung's Homemade Tonkotsu Ramen
A Japanese-style ramen with a deep meat broth from boiled pork belly, enhanced with chicken stock for umami, topped with sweet and savory chashu.
pork bellygingerwhole black peppercornsbay leavessoju
unique dishmeat dishWeekend Delicacy
Striker Chef's French Onion Soup
A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.
onionsbuttercooking oilstore-bought beef bone brothbay leaf
Unique DishPairingCreaminess