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655 recipes found.
This Man's Cook Beef and Chili Eggplant Stir-Fry
A nutritious side dish made by first removing moisture from eggplant in the microwave, then stir-frying with beef and chili peppers in a sweet-savory sauce.
This Man's Cook Jangttokttoki
A deep-flavored royal dish side made by finely slicing beef and braising it until firm and salty
Aha Bujang's All-Purpose Seafood and Vegetable Broth
A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.
Maeil Matna Oven Chicken Pasta
Oven chicken pasta baked with penne and plenty of cheese, topped with tomato stir-fry sauce and a creamy milk roux sauce
Ttukdak Hyung's Wafu Onion Pork Jowl Steak
A Japanese-style wafu steak featuring a whole pork jowl seared until golden and served with an onion soy sauce and grated radish.
Kim Jin-soon's Steamed Pork Neck and Napa Cabbage Heart
A dish of golden-browned pork neck, mung bean sprouts, and napa cabbage heart steamed together in a pan and served with a special soy sauce dipping sauce.
Seonkyoung Longest's Light Soybean Sprout Muchim
A clean, basic side dish of crisp blanched soybean sprouts tossed in a savory seasoning
Ttukdak Hyung's Yukjeon Guksu
A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.
Ttukdak Hyung's One Whole Octopus Kalguksu
A super simple nourishing kalguksu that combines the refreshing broth of Manila clams with the savory depth of anchovy sauce, topped with a whole octopus.
This Man's Cook Japchae Tteokbokki
A unique street food dish combining chewy tteok with well-seasoned, quick-made japchae in a rich broth, where gochujang and seasonings are gently sautéed in oil to maximize savory depth.
This Man's Cook Spicy Short Ribs Stew
A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.
Sung Si-kyung's Salt Yukhoe
A clean yukhoe that highlights the natural mildness and savory depth of the beef by seasoning with salt and tuna extract instead of gochujang.