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61 recipes found.
Striker Chef's Beef Wellington
A premium steak with perfectly sealed juices using crepes and mushroom duxelles, ensuring crispiness until the last bite.
YOOXICMAN Hanwoo 1++ Prime Rib
A reverse-seared prime rib feast featuring Hanwoo 1++ bone-in ribeye with overwhelming marbling, cooked low and slow for supreme tenderness and juiciness.
YOOXICMAN's Steak Diane
Classic one-pan steak featuring tender filet mignon and rich mushroom sauce, finished with a dazzling flambe performance
Ttukdak Hyung's Egg Yutgaejang
Sautéed green onions and dried shiitake mushrooms are added to beef bone broth with spicy seasoning, glass noodles, and beaten eggs for a tangy and hearty egg yutgaejang.
This Man's Cook Crisp Bean Sprout Salad
Preserves crispness by alternating between hot and cold water after blanching, and uses sesame powder to control moisture for a side dish that never becomes watery
YOOXICMAN Edward Lee Bourbon Brisket
A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.
YOOXICMAN's Tex-Mex Chili Con Carne
A popular American-style chili stew made by simmering ground beef with tomatoes and pinto beans, enhanced with homemade spicy seasonings.
YOOXICMAN Gordon Ramsay-style Short Ribs Stew
A premium short ribs stew crafted from the legendary 15-million-view recipe by Gordon Ramsay, slow-cooked in the oven to achieve an incredibly tender, melt-in-the-mouth texture.
Ttukdak Hyung's Gochujang Steamed Chicken
A hearty steamed chicken dish with chicken, carrots, and potatoes simmered in a spicy gochujang sauce.
YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor
Raymon Kim's Beef Short Rib Stew
A rich, tender, and chewy Western-style beef short rib stew with deep flavor, achieved in a fraction of the time using an instant pot.
Seonkyoung Longest Taiwanese Beef Noodle Soup
An authentic Taiwanese beef noodle soup with deep spice flavors, doubanjiang, and tender braised beef shank.