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328 recipes found.

A hearty miyeokguk made by simmering beef brisket and dried miyeok for 1 hour to develop a deep, rich broth

A highly addictive broth-based tteokbokki made by pre-mixing a patent-pending all-purpose red powder seasoning and simmering it with water and rice cakes.

A savory and rich doenjang jjigae made with mashed tofu, anchovy broth, and doenjang dissolved through a strainer

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage

A restaurant-style kimchi jjigae with a deep, rich broth achieved by stir-frying kimchi in savory pork lard.

A highly addictive rice cake ddeokbokki with rich umami and deep sweetness, enhanced with sweet rice syrup for that authentic street food shop flavor.

A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.

Grilled to crispy outside and soft inside in an air fryer, with nostalgic homemade sauce

A special snack of nostalgic sweet and spicy old-school tteokbokki topped with crispy pork cutlet and savory sliced cheese.

A military-style pork kimchi stir-fry where the meat and vegetables release moisture, cooking it moist and steamed-like, resulting in a tender texture and an explosion of sweet and savory flavors.

A pojangmacha-style spicy fish cake soup with deep, rich umami, using store-bought sagol gomtang broth as its base.