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328 recipes found.

A super-simple yukgaejang recipe that uses ground beef and large green onion to create a rich, refreshing broth in just 25 minutes.

A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.

A super-fast spicy dumpling soup with a bold kick from green onion oil and chili oil, deep flavor from beef bone broth

A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time

A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.

A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef

A crispy minari jeon made with minimal flour batter and generously packed with fragrant minari

A dry, intensely stir-fried Mugyo-dong style nakji, thoroughly coated in a spicy sauce with no excess moisture.

A beef offal soup that recreates the rich flavor of the famous Saenggeuk Haejangguk restaurant, featuring homemade chili oil made with beef suet and a special dadagi sauce.

A refined clear soup finished with a subtle garlic aroma and topped with egg garnish, made with a transparent beef and radish broth

A clean-tasting Pyongyang naengmyeon with a savory vegetable-based broth, topped with tender beef yukjeon

A deeply savory rice soup made by adding tenderly boiled dried radish greens to a rich beef bone broth with savory doenjang