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127 recipes found.
Lee Hye-jung's Braised Kkwarigochu and Thinly Sliced Beef Brisket (Chadolbagi)
A quick braised side dish of crunchy kkwarigochu and savory thinly sliced beef brisket (chadolbagi), coated in a garlic-infused soy sauce glaze
Ttukdak Hyung's Beef Bone Soup
A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.
Lim Sung-geun's Beef Bulgogi
Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Lim Sung-geun's Pyongyang-style Eobok Jeongban
A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.
Shin Dong-min's Yuckhoe Bibimbap
A gourmet yuckhoe bibimbap featuring finely ground fresh beef brisket, seasoned with a special oil-soy sauce and served with a rich, savory yolk.
YOOXICMAN's Roast Beef Don
Japanese-style rice bowl featuring tender sous-vide roast beef with savory onion soy sauce and refreshing yogurt sauce
Kim Dae-seok's Beef Jangjorim
Jangjorim made by simmering beef brisket, soaked in soda to remove bloodiness, in a pressure cooker
Ttukdak Hyung's Yukgaejang
A spicy yukgaejang with deep, rich broth made by adding shredded beef brisket and beef bone soup.
Ttukdak Hyung's Brisket Barbecue
A recipe that recreates the flavor and tenderness of Texas-style barbecue realistically at home using an oven, beer, and green tea bags.
This Man's Cook's Beef and Dried Pollock Soup
A clear, refreshing soup made with beef brisket, dried pollock, and fried tofu, prepared without scallions or garlic to meet traditional holiday and ancestral offering standards.
Aha Bujang's Chadolbagi Yukgaejang Ramyun
A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.