All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
32 recipes found.
Kim Jin-soon's Yeopgi Spicy Braised Chicken
A spicy and addictive braised chicken that recreates the taste of a famous specialty restaurant using a secret powder seasoning.
Solo Cooking God's Jeyuk Bokkeum Garu Dae-pa Jeyuk
A magical jeyuk bokkeum powder seasoning mixed in golden proportions, stored, and used to make fire-flavored shaved pork bulgogi in just 5 minutes.
Aha Bujang's Squid Kimchi Duruchigi
A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth
Ttukdak Hyung's Brothless Dakbokkeumtang
A brothless dakbokkeumtang stir-fried with only vegetable juice and a thick, rich sauce, infusing the chicken with smoky flavor and umami.
Ttukdak Hyung's Powder Rose Tteokbokki
A thick and creamy rose tteokbokki that rivals famous delivery restaurants, made with milk and heavy cream base, plus tteokbokki powder and red pepper flakes.
Ttukdak Hyung's Powder Jjajang Tteokbokki
A unique jjajang tteokbokki that combines jjajang powder and tteokbokki powder for a sweet, spicy, and savory flavor.
Lim Sung-geun's All-Purpose Yeondu Seasoning
A high-quality homemade liquid seasoning that removes the characteristic off-flavor and heaviness of dasida and filters out even fine impurities with egg.
Aha Bujang's Soy-Braised Pork
A banchan shop-style soy-braised pork made by simmering boiled pork with a sweet-salty soy seasoning and flavor enhancers in a short time.
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Ttukdak Hyung's Super Simple Muchim Mandu
A super simple bunsik-style mandu dish where crispy fried pan-fried mandu are tossed in an umami-packed sauce based on ketchup and corn syrup.
Kim Jin-soon's Spam Jjageuli
A jjageuli made by simmering Spam, potatoes, onions, and tofu in a rich spicy seasoning sauce until the liquid reduces, then mixing it with rice.