Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,498 recipes found.

Searing the fatty offal to remove excess oil, enhancing its savory flavor, then stir-frying with vegetables in a sweet-spicy fermented soybean paste marinade—perfect for a soju accompaniment.

An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.

A Southern American-style steak made by tenderizing affordable beef brisket, coating it in a spicy and crispy batter, then frying it to perfection.

A juicy ribeye steak seared in bacon fat and infused with rosemary aroma.

A budget-friendly pancake featuring whole punggi mushrooms spread wide, topped with dried beef and green scallions for a vibrant color contrast and crisp texture.

A dish where beef is briefly marinated in a sauce made from soy sauce, dark soy sauce, soju, and lemon soda, then grilled with scallion greens

An essential holiday dish: ground beef, soft tofu, and minced vegetables kneaded together and pan-fried into round beef patties.

A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.

A rich, savory, and clean-tasting soup made by simmering beef shinbone and marinated pickled mustard greens for deep, satisfying flavor.

A hearty beef gochujang stew made by stir-frying pan-seared beef, potatoes, shiitake mushrooms, and tofu in a spicy gochujang seasoning, then simmered to perfection.

A Cantonese-style dish that transforms tough beef into a tender, chewy texture using a baking soda marinade, then stir-fries it with crisp broccoli in a special Chinese-style sauce.

A hearty, savory one-bowl noodle dish featuring tender beef brisket and thin wheat noodles in a rich doenjang stew