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A unique pasta featuring sautéed tender beef offal and savory ground pork in a refreshing tomato sauce, delivering a rich and deeply flavorful dish.

A savory, tender, sweet-and-salty Japanese-style beef rice bowl ready in just 5 minutes

Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy

A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.

A French-style open sandwich featuring a thick, juicy Hanwoo striploin steak, savory sautéed mushrooms and onions, and a rich, nutty Mornay sauce.

A fusion pasta with addictive flavor, featuring grilled beef chuck flap steak glazed with yuzu pepper sauce, served on a sauce made by combining store-bought carbonara and ma la sauce.

A super simple 10-minute Japanese-style beef bowl that will make you shout 'Umai!' like in the anime.

A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.

A deeply savory beef noodle soup that drastically cuts cooking time by using tender beef tenderloin coated in starch and quickly stir-fried, instead of tough brisket.

An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.

Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.

A unique grilled dish where lean beef cuts are coated with mayonnaise and wasabi before grilling to enhance flavor and eliminate any off-odors.