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A super simple noodle dish where you quickly boil ramen without soaking it beforehand, then lightly toss it with a spicy-sweet tteokbokki-style sauce and enjoy with sausages, fish cake, and rice cakes.

A spicy and tangy pork belly gukbap with deep, rich flavor made using store-bought beef bone broth

A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.

A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi

A springtime soybean paste stew enhanced with a rich umami flavor from a blend of clam and beef dashi, featuring abundant water drop herb.

A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.

A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender

A fiery beef ribs stew with foolproof flavor using store-bought marinade and a kick of peperoncino for extra heat

A super simple side dish made by simmering ground beef and piling it generously on rice, perfect for scooping and mixing with a spoon.

Spicy chadol jjambbong with a rich, exotic flavor from yanggogi seasoning (tsuran)

A premium dish featuring tender ribeye steak grilled with generously crushed whole pepper, served with luxurious, velvety potato purée and a refreshing jimmichuri sauce.