Main ingredients 🥩
Beef small intestinesDoenjang (soybean paste)Bay leavesGingerSojuMushroomsCheongyang chili peppersBuldak sauceMirin
Ttukdak Hyung's Hormone-don
A spicy and flavorful dish of grilled beef intestines with mushrooms and chili peppers, coated in a fiery buldak sauce.
🙋 Recommended for
- ⭐ Those who need a main dish like Hormon-dong for family meals or when entertaining guests.
- ⭐ Those who enjoy the combination of beef intestines and mushrooms.
- ⭐ Those who want to handle everything from ingredient preparation to balancing the spicy buldak seasoning at once.
Ingredients needed 🛒2 servings
- Beef small intestines
- Doenjang: 1 tablespoon
- Whole peppercorns
- Bay leaves
- Ginger
- Soju
- Mushrooms
- Cheongyang chili peppers
- Buldak sauce
- Mirin: 3 tablespoons
- Fine gochugaru (red pepper powder): 1 tablespoon
- Bean sprouts
- Rice
- Onion
- Egg yolk
- Buldak seaweed flakes
Recipe 🍳
- Boil the following ingredients in water for 1 hour: 1) Beef small intestines 2) Doenjang 1 tablespoon 3) Whole peppercorns 4) Bay leaves 5) Ginger 6) Soju.
- Slice the onion and soak it in cold water.
- Cut the boiled beef small intestines into bite-sized pieces, grill them, then add the following ingredients to the intestine fat and grill: 1) Mushrooms 2) Cheongyang chili peppers.
- Wipe off any excess oil, then add the following ingredients to the intestines and season: 1) Buldak sauce 2) Corn syrup 3 tablespoons 3) Fine gochugaru 1 tablespoon.
- Add bean sprouts to the remaining sauce and cook briefly.
- Assemble the dish in a bowl with the following ingredients: 1) Rice 2) Bean sprouts 3) Intestines 4) Onion 5) Mushrooms 6) Cheongyang chili peppers 7) Egg yolk 8) Buldak seaweed flakes.
- Prepare the ingredients and mix the sauce in advance.
- Cook the main ingredients in order, following the blog's measurements.
- Check seasoning and consistency, then plate and finish.
Cooking tips 💡
- The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.