Ttukdak Hyung's Hormone-don
A hearty hormone-don featuring chewy beef small intestine, mushrooms, and kkwarigochu stir-fried in a spicy buldak sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Boil beef small intestine in boiling water with 1 tablespoon doenjang, whole black peppercorns, bay leaves, ginger, and soju for 1 hour.
- Cut the boiled beef small intestine into bite-sized pieces, grill, then grill mushrooms and kkwarigochu in the rendered intestine fat.
Recommended for
- Recommended for those who want to enjoy a uniquely spicy rice bowl.
- Great for those who want to savor the chewy texture of beef small intestine with abundant vegetables.
- Perfect for those who want to easily create an impressive meal at home.
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