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Maeil Matna Miso Ramen
A homemade miso ramen that builds a rich, creamy broth in just 20 minutes by adding milk to a base of stir-fried vegetables and doenjang.
Aha Bujang's Woosamgyeop Kimchi Cheonggukjang Stew
A rich and spicy cheonggukjang stew made by boiling store-bought cheonggukjang with water at a 1:4 ratio, then adding well-fermented kimchi, tofu, vegetables, and woosamgyeop scraps.
Eonam Teacher's Chadol Jjajang Tteokbokki
A nostalgic old-style jjajang tteokbokki made in a flash by stir-frying thinly sliced beef brisket (chadolbagi) and large green onion over high heat for a smoky flavor, then adding jjajang powder.
Eonam Teacher's Jjajang Tteokbokki
Chadolbagi jjajang tteokbokki with a strong smoky flavor and rich meaty aroma, made by stir-frying large green onion and jjajang powder in thinly sliced beef brisket (chadolbagi) oil over high heat
Kim Jin-soon's Yukhoe Bibimbap
A clean and savory yukhoe bibimbap seasoned with soy sauce and chili powder instead of gochujang, without any heaviness.
Kim Jin-soon's Tteokgalbi Steak Rice Bowl
A rice bowl topped with thick handmade tteokgalbi steamed until moist inside, finished with a special soy sauce and egg yolk
Kim Jin-soon's Chadol Jjamppong Noodles
A spicy jjamppong noodle soup made with thinly sliced beef short plate (woosamgyeop) or thinly sliced beef brisket (chadolbagi), stir-fried with large green onion and chili powder to create a rich, smoky flavor, and finished with tuna extract for extra umami.
Kim Jin-soon's Beef Fascia and Large Green Onion Yukgaejang
A spicy yukgaejang made by stir-frying beef fascia to render chili oil, then simmering with large green onion and enoki mushrooms.
Kim Jin-soon's Chadol Noodles
A rich chadol noodle soup made by stir-frying thinly sliced radish in thinly sliced beef brisket (chadolbagi) fat to create a deeply savory broth, served with somyeon noodles (1 serving)
Kim Jin-soon's Beef Rice Balls
Rice balls made by mixing seasoned rice with beef stir-fried in a sweet and savory sauce, shaped into rounds, and coated with roasted seaweed flakes.
Kim Jin-sun's Driver's Restaurant Ttukbaegi Bulgogi
Driver's restaurant-style ttukbaegi bulgogi made by marinating thinly sliced beef short plate in a sweet and salty sauce and boiling it in an earthenware pot for just 5 minutes
Kim Jin-soon's Mukeunji Gamjatang
A super simple mukeunji gamjatang with rich umami, made by simmering washed aged kimchi and pork backbone until deeply flavorful