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Okjubu's Beef Tripe with Perilla Seed

A delicious dish featuring tender, slow-cooked beef tripe mixed with crisp vegetables and savory perilla seed powder.

40 minNormalMeat & mains
beef tripeonionwater dropwortred chili peppergreen onion
beef dishesspecial side dishmeat dishes

Raymon Kim's Meatloaf

American-style traditional home-cooked meat dish made by filling a bread pan with ground meat and vegetables, then baking it in the oven.

1 hr 30 minNormalMeat & mains
ground beefonionmilkbreadcrumbsgarlic powder
Westernpartymeat dish

Striker Chef's Sirloin Steak Chow Mein

A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce

20 minEasyMeat & mains
beef sirloingrapeseed oilsaltblack pepperfettuccine
unique dishChinese-stylespicy

Okjubu 8-Minute Galbitang

A super-fast, restaurant-style galbitang made in just 8 minutes by adding shabu-shabu beef and ginseng to store-bought galbitang powder.

8 minEasySoups & stews
galbitang powderginsengshabu-shabu beefgreen onion
super easy8-minute dishbrothy dish

Seungwoo Dad's Pastrami

A week-long process of brining, sous vide, and oven roasting yields homemade pastrami barbecue with incredible tenderness and smoky flavor.

6 days 11 hrVery hardMeat & mains
Beef brisket (point cut)SaltSugarCuring saltSpices
refined dishunique dishmeat lover

Choi Kang-rok's Dapper Tomato

A unique tomato stew with beef tripe, tenderly boiled, then grilled to a golden brown, and finally simmered richly with tomatoes, curry, and red wine, by Chef Choi Kang-rok.

2 hrHardMeat & mains
Beef tripeRed onionGarlicRed bell pepperJujubes
Unique dishHome partyUmami

Yoon Yi-ryeon's Tofu Tteokguk

A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.

15 minVery easySoups & stews
watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashida
super simpleone-bowl mealmild flavor

Yoon Yi-ryeon's Gangdoenjang-guk

A savory, salty gangdoenjang-guk perfect for mixing with barley rice. It's made by dissolving doenjang in anchovy broth and simmering with various vegetables and tofu for a deep flavor.

15 minVery easySoups & stews
doenjangwaterdried anchovies for brothoniontofu
rice thiefsuper simplehome meal

Yoon Yi-ryeon's Brothy Tteokbokki

A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.

15 minEasySnacks & desserts
rice cakesfish cakeslarge green onioncabbagecooking oil
brothy disheasy mealspicy and sweet

Yoon Yi-ryeon's Laver Doenjang Soup

A simple and nutritious soybean paste soup made in just 5 minutes by adding doenjang and roasted seaweed to anchovy broth.

5 minVery easySoups & stews
anchovy brothdoenjang (soybean paste)beef dashidatofuseaweed (gim)
easy soup5-minute recipenutritious soup

Yoon Yi-ryeon's Hobak Buchu Jeon

A crispy pancake made with Korean zucchini, garlic chives, onion, perilla leaves, and chili peppers.

15 minEasyside dish
Korean zucchinigarlic chivesonionperilla leaveschili pepper
side dishbeginner-friendlyhome-cooked meal

Striker Chef's Strawberry Avocado Steak Salad

A refreshing Valentine's Day special steak served with sweet 'Ever-snow' strawberries and creamy avocado.

20 minEasyMeat & mains
Beef steak cutEver-snow strawberriesBaby potatoesAvocadoSourdough bread
home partypairingbrunch