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625 recipes found.
Ttukdak Hyung's Restaurant-Style Yukegjang
A restaurant-style yukegjang with boiled beef brisket and assorted vegetables simmered in a broth made from chili oil, delivering a deep, spicy, and bold flavor.
This Man's Cook's Bean Sprout Salad
Steaming bean sprouts with only half a cup of water until crisp, then adding minced garlic while hot to neutralize its sharpness—this is a refreshing and crunchy bean sprout salad.
This Man's Cook Soybean Sprout Squid Bulgogi
A standout squid dish featuring crisp soybean sprouts and whole squid, steamed with soju to eliminate fishy odor, then stir-fried over high heat for a spicy kick.
This Man's Cook Spicy and Refreshing Soybean Sprout Soup
A soybean sprout soup with deep, spicy flavor and refreshing taste, achieved by removing fishy odor with whole peppercorns and enhancing depth with shrimp paste and red chili powder.
This Man's Cook's Bean Sprout Kimchi Soup
A clear, refreshing bean sprout kimchi soup made by straining kimchi broth through a stock bag to remove any heaviness
This Man's Cook's Soybean Sprout Soup
Infusing chili powder into a broth pouch for a clean, non-greasy flavor and enhancing umami with shrimp paste, creating a refreshing soup even more refreshing than a hangover remedy
Kim Dae-seok's Bean Sprout Radish Soup
A refreshing bean sprout radish soup with thinly sliced radish to shorten cooking time and savory shrimp paste for a clean, rich umami flavor.
Kim Dae-seok's Spicy Beef and Radish Soup
Marinating radish in soy sauce broth prevents it from breaking down, while stir-frying beef brisket and green onions without oil enhances umami flavor—this is a hearty radish soup inspired by street-side jjigae-style rice porridge.
Kim Dae-seok's Kimchi Dumplings
Homemade kimchi dumplings with moist, chewy wrappers and a savory filling made by thoroughly squeezing out moisture from the ingredients and enhancing the meat with marinade.
Kim Dae-seok's Bean Sprout and Roasted Seaweed Cold Soup
A refreshing and crisp summer cold soup made with a savory broth simmered from kelp and bean sprouts, enhanced with roasted seaweed and plum syrup.
Kim Dae-seok's Spicy Bean Sprout Muchim
Boiled briefly with 1 cup of water and quickly cooled in cold water, then enhanced with anchovy fish sauce and sesame salt for maximum umami flavor.
Aha Bujang's Beef Brisket and Cabbage Jangteo Gukbap
A hearty jangteo gukbap made with beef brisket, blanched cabbage, soybean sprouts, and radish, simmered in a rich broth seasoned with savory doenjang and spicy gochugaru