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Solo Cooking God Seafood White Jjamppong Ramen
A refreshing white jjamppong made by boiling frozen seafood and bean sprouts in a savory beef bone ramen broth, styled like a Chinese restaurant udon dish.
beef bone ramenfrozen seafood mixbean sproutsonioncabbage
hangover remedysoup dishultra simple
Solo Cooking God's Sariramen
A Japanese-style ramen dish featuring a rich broth made by mixing doenjang and gomtang ramen soup, topped with perfectly grilled chicken legs for a deep, satisfying flavor.
gomtang ramenchicken meatgreen oniondoenjanggarlic
unique dishone-bowl mealnoodle dish
Solo Cooking God's Bean Sprout Rice
A super simple bean sprout bibimbap made in just 5 minutes using leftover or instant rice, steamed in a pot or pan.
bean sproutsmirininstant ricepaddy straw mushroomslight soy sauce
super simplefridge clean-outone-bowl meal
Solo Cooking God Chicken Gomtang Ramen
A rich, bold, and spicy chicken gomtang-style ramen that adds convenience store chicken breast and anchovy sauce to sari-gomtang ramen for a festive summer solstice vibe.
sari-gomtang ramenchicken breastanchovy saucesoybean sproutschili powder
super simplesoup dishlate-night snack
Solo Cooking God Yakisoba
A simple and luxurious Japanese-style stir-fried soba using the instant soup packet from udon ramen and tonkatsu sauce in a golden ratio, perfect for enjoying at home with restaurant-quality flavor.
udon ramenonioncabbageeggbean sprouts
ultra-simpledrink pairingJapanese
Solo Cooking God Oil-Fried Udon
A chewy, Chinese-style stir-fried udon with a homemade chili oil base made by sautéing green onions and gochugaru in rich pork fat from fatty bacon
udon noodlesgreen lettucepork bellygreen oniongarlic
noodle dishmeat dishsmoky flavor
Solo Cooking God's Milk and Anchovy Sauce Tom Yum Style Ramen
An innovative ramen that recreates the refreshing, tangy flavor of authentic Thai tom yum with a combination of milk, anchovy sauce, ketchup, and vinegar added to store-bought jajang ramen.
jajang ramenmilkanchovy sauceketchupshrimp
noodle dishsoup dishfusion cuisine
Jang Ho-jun's Kimchi Tonkatsu Nabe
A 10-minute kimchi tonkatsu nabe made by simmering well-fermented kimchi, fish cake, udon noodles, and pork cutlet together, delivering a spicy and refreshing flavor perfect for both hangover relief and as a drinking snack.
kimchitonkatsuudon noodlesfish cakelarge green onion
soup dishhangover curesoju snack
Ttukdak Hyung's Gochujang Tteokguk
A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.
tteokguk rice cakessoup soy saucebeefmung bean sproutsoyster sauce
soup dishrice thiefhearty
Ttukdak Hyung's Seonji Haejangguk
A hearty seonji haejangguk loaded with dried radish greens and soybean sprouts, simmered spicy with doenjang and gochugaru
dried radish greensdoenjangminced garlicgochugarufermented anchovy sauce
soup dishhome-cooked mealhangover cure
Ttukdak Hyung's Busan-Style Bibim Dangmyeon
A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.
glass noodlesKorean fish cake (eomuk)garlic chivesfried tofu pocketspickled radish
noodle dishlate-night snacksuper simple
Ttukdak Hyung's Gengsikijuk
A Gyeongsang-style gengsikijuk made by simmering cooked kimchi, rice, and bean sprouts in dried anchovy broth for a spicy, hearty flavor.
cooked kimchianchovy for stockkombured pepper powderanchovy sauce
healthy mealhomestyle cookingultra simple