All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
18 recipes found.
Baek Jong-won's White Soybean Kongguksu
A rich and chilled Korean soy milk noodle soup made by thoroughly boiling soaked white soybeans, peeling them, and blending them finely with ice and whole sesame seeds.
This Man's Cook Microwave Injeolmi
A super simple, deliciously nutty injeolmi made in just 5 minutes using only glutinous rice flour and a microwave.
Ttukdak Hyung's Homemade Injeolmi
Traditional injeolmi made conveniently using only an electric rice cooker to cook glutinous rice and a blender coated with sesame oil, without needing a mill.
YOOXICMAN's Pa Makchang
A delicious grilled leek pork intestine dish that's crispy on the outside and tender on the inside, easily prepared at home using an air fryer or oven.
Ttukdak Hyung's Injeolmi Toast
A sweet and satisfying injeolmi toast made by layering chewy glutinous rice injeolmi with fragrant soybean powder and sweetened condensed milk on buttered bread.
Kim Dae-seok's Minari Pork Belly
A delightful grilled recipe featuring fresh minari and fragrantly grilled pork belly, served with soybean flour and a special ssamjang for an unforgettable taste.
Kim Dae-seok's Steamed Shiitake Mushrooms with Soybean Flour
A unique dish of thick-cut shiitake mushrooms seasoned lightly, coated with raw soybean powder and perilla seed powder, steamed until moist, then gently tossed with sesame oil and dark soy sauce for a nutty, savory finish.
Kim Dae-seok's Old-Fashioned Market-Style Kalguksu
Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.
Kim Ho-yoon's Kongguksu Cold Pasta
A rich and smooth ultra-simple kongguksu cold pasta made by blending soft tofu, soy milk, and mascarpone cheese.
Aha Bujang's Super Simple Mung Bean Powder Bindaetteok
A bindaetteok made quickly by mixing mung bean powder with sour kimchi and mung bean sprouts, then pan-frying
Yoon Joomo's Beef Small Intestine Budae Jjigae
A spicy budae jjigae loaded with beef small intestine and ham, simmered in a seasoning sauce enriched with soybean powder for extra savoriness
Kim Dae-seok's Homemade Injeolmi
A chewy traditional homemade rice cake made by steaming moist glutinous rice flour from a mill, then kneading it with toasted sesame oil and fragrant roasted soybean powder.