Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
228 recipes found.

A harmonious blend of softly cooked, swirl-shaped soft-boiled eggs and a tangy-sweet homemade tomato garlic sauce, beautifully shaped with chopsticks

A unique specialty recipe featuring pasta coated with the flavor of thick bacon and the richness of whole pepper, topped with pudding-like, silky, and soft scrambled eggs.

A nutrient-packed pancake dish made by mixing plenty of sweet, crunchy shredded cabbage with egg and bacon, then pan-frying and seasoning with Japanese-style sauce.

A rich, creamy sauce made from kimchi jjambbong and milk with butter, stir-fried with garlic, onion, and bacon to enhance the spicy and savory flavors in this creamy kimchi jjambbong.

A low-carb, high-fat diet kimchi roll filled with abundant salmon, tuna mayo, and avocado, using fluffy egg omelet instead of rice for carbohydrates.

A delicious omurice made by topping fried rice with bacon, onion, carrot, and other vegetables with a soft egg blanket.

A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.

A super-simple Japanese-style spaghetti with sausage and ketchup-based sauce stir-fried in a pan to bring out gloss and savory depth

A super simple pasta that maximizes umami and creates a unique flavor by adding cham sauce to fresh cream, which can be cloying

A thick and savory cream tteokbokki made easily with just milk and cheddar cheese, without flour roux or heavy cream.

A super simple stir-fried udon that doesn't require pre-boiling the noodles. The udon is cooked directly in the pan with bacon fat and steam, then stir-fried with crunchy bean sprouts.

A premium cream udon with a rich, savory flavor from crispy bacon or thick-cut pork belly, enhanced with sliced garlic and green chili for a spicy, satisfying kick.