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78 recipes found.

Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil

A hearty, unique salad featuring mixed fish cakes stir-fried without oil to achieve a clean, chewy texture, paired with colorful vegetables and a rich Caesar dressing.

A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.

A unique grilled dish where avocado halves, with seeds removed, are filled with melted mozzarella cheese and coated in a crispy breadcrumb crust before being baked in an air fryer.

A Chinese-style salmon soy-braise featuring crispy pan-seared salmon coated in starch, infused with the aromatic flavors of ginger and green onion.

A luxurious salad made with tender, boiled lobster meat, diced sweet seasonal melon and avocado, tossed in a refreshing lime mustard dressing.

A premium bibimbap with spicy Cheongyang chili gangdoenjang, creamy avocado, a soft-boiled egg, and savory truffle powder.

A healthy noodle dish featuring crisp raw sweet potato and zucchini noodles, thinly cut with a rotary slicer, tossed in a zesty wasabi soy sauce, and served with crispy grilled mackerel.

A fresh, upscale salad featuring layers of crisp endive, juicy fruit, and tender smoked salmon, all dressed with a zesty wasabi sour cream dressing.

A perfectly balanced dish featuring a smooth sweet potato foam soup with a spicy and tangy kimchi jam.

A premium bibimmyeon topped with crunchy morning glory, fragrant perilla oil special sauce, and the rich flavor of the sea from sea urchin and avocado.

A unique brunch toast made by adding vegetable egg mixture and avocado to a butter-scented bagel